SLOW COOKER BEEF STEW II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Beef Stew II image

Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

Provided by Rita Wittwer

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 10h35m

Yield 6

Number Of Ingredients 3

2 pounds stew meat, trimmed and cubed
3 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) package egg noodles

Steps:

  • Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
  • Cook on low setting for 8 to 10 hours.
  • Prepare noodles according to package directions.
  • When stew is ready, pour over the noodles and serve hot.

Nutrition Facts : Calories 752.1 calories, Carbohydrate 64.1 g, Cholesterol 176.2 mg, Fat 34.9 g, Fiber 2.5 g, Protein 43.2 g, SaturatedFat 12.4 g, Sodium 1094.7 mg, Sugar 2.2 g

Binta Sidebeh
[email protected]

This stew is a winner! The beef is fall-apart tender, the vegetables are cooked perfectly, and the broth is rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family. I will definitely be making this again.


Md Abdul bashar
[email protected]

This is my go-to recipe for beef stew. It's easy to make, and it always turns out delicious. I love the way the beef and vegetables braise together in the slow cooker, creating a tender and flavorful dish.


Candyman
[email protected]

I made this stew for my family, and they loved it. The beef was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and rich. I will definitely be making this again.


Noxii Blade
[email protected]

This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out. I love the combination of beef, vegetables, and herbs. It's a classic dish that never gets old.


Andrea Aguilar juarez
[email protected]

I love this recipe! It's so easy to make, and the stew is always delicious. I usually serve it over mashed potatoes, but it's also great with rice or noodles.


Zimran Khan
[email protected]

This is the best beef stew I've ever had. The beef was so tender, and the vegetables were cooked perfectly. The broth was rich and flavorful. I will definitely be making this again and again.


EgyStar 2020
[email protected]

I made this stew for a potluck, and it was a huge hit. Everyone loved the tender beef and the flavorful broth. I will definitely be making this again.


SardarAwais Irshad
[email protected]

This was my first time making beef stew, and it turned out great! I followed the recipe exactly, and the stew was flavorful and tender. I served it over egg noodles, and it was a delicious and hearty meal.


Makemin Bamba
[email protected]

I've made this stew several times, and it's always a winner. The beef is always tender, the vegetables are cooked perfectly, and the broth is flavorful and delicious. It's a great recipe for a weeknight meal, and it's also perfect for a special occas


Karma Lewis
[email protected]

I made this stew in my slow cooker, and it was so easy and convenient. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It was the perfect comfort food for a cold winter night.


Sumaira Arshad
[email protected]

This beef stew was fall-apart tender and packed with savory flavor. The vegetables were perfectly cooked, and the broth was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.