SLOW-COOKER BEEF BARBACOA NACHOS WITH QUESO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Beef Barbacoa Nachos with Queso image

This mega mountain of nachos does not mess around. A crowd-ready feast, this serious meal consists of warmed chips layered with juicy beef barbacoa, refried beans and cheese, then topped with all manner of awesome-and yes, more cheese. Layer your chips just right, and each bite will be a perfectly proportioned masterpiece.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h40m

Yield 8

Number Of Ingredients 15

2 1/2 lb boneless beef chuck roast, trimmed of fat and cut into 4 pieces
1 package (0.85 oz) Old El Paso™ beef barbacoa slow cooker seasoning mix
1 cup chopped onions
3 cloves garlic, finely chopped
1/4 cup water
2 tablespoons apple cider vinegar
8 cups tortilla chips (8 oz)
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup Old El Paso™ traditional refried beans, heated (from 16-oz can)
12 oz Kraft™ Velveeta™ original cheese product, cut into cubes
3/4 cup Old El Paso™ Thick 'n Chunky medium salsa
Sliced green onions
Diced avocado
Diced tomato
Old El Paso™ pickled jalapeño slices

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix Barbacoa ingredients. Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 8 to 9 hours or until tender. Transfer beef to cutting board; shred with two forks. Reserve 2 cups shredded beef for nachos. Save remaining for another use.
  • Heat oven to 400°F. Line large rimmed baking pan with foil.
  • Spread half of chips evenly in pan. Sprinkle half of the Cheddar cheese over the chips; top with half of the refried beans and half of the barbacoa. Repeat layers. Bake 9 to 10 minutes or until hot and cheese is melted.
  • Meanwhile, in 2-quart saucepan, heat Queso ingredients over medium-low heat. Cook until melted, stirring occasionally.
  • Drizzle 1 cup of the queso over nachos. Sprinkle with Toppings. Serve immediately with extra queso on the side.

Nutrition Facts : Calories 690, Carbohydrate 36 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 7 g, TransFat 1 1/2 g

Bryson Vandevender
[email protected]

I've made these nachos several times now and they're always a hit. The beef barbacoa is always tender and flavorful, and the nachos are always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing. It's t


Gabriel Fredbo
[email protected]

These nachos were delicious! The beef barbacoa was so tender and flavorful, and the queso was the perfect cheesy addition. I would definitely recommend this recipe to anyone looking for a fun and easy party food.


Shotgun FN
[email protected]

I'm not a huge fan of nachos, but these were actually really good. The beef barbacoa was flavorful and tender, and the queso was the perfect finishing touch. I would definitely make these again.


Nuggets Animated Land
[email protected]

This recipe was a lifesaver on a busy weeknight. The beef barbacoa was so easy to make in the slow cooker, and the nachos were a quick and easy way to feed my family. I will definitely be making this again.


Steve Henry
[email protected]

These nachos were a big hit at my party. Everyone loved the flavorful beef barbacoa and the creamy queso. I will definitely be making these again.


Kim Cabrera
[email protected]

I was really impressed with this recipe. The beef barbacoa was fall-apart tender and the nachos were loaded with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Musa Farooq
[email protected]

These nachos were amazing! The beef barbacoa was so tender and juicy, and the queso was the perfect cheesy addition. I would definitely make these again.


Chamali Sadalika
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The beef barbacoa is always tender and flavorful, and the nachos are always a hit. I love that I can just throw everything in the slow cooker and let it do its thing. It's the p


Nilay Kahya
[email protected]

This recipe was easy to follow and the results were delicious. The beef barbacoa was so flavorful and the nachos were the perfect party food. I would definitely recommend this recipe to anyone looking for a fun and easy way to feed a crowd.


Younas Here
[email protected]

I'm not usually a fan of slow cooker recipes, but this one was a game-changer. The beef was fall-apart tender and the nachos were loaded with flavor. I'll definitely be making this again.


Larry Robinson
[email protected]

These nachos were a hit at my last party! The beef barbacoa was so tender and flavorful, and the queso was the perfect finishing touch. I will definitely be making these again.