This mega mountain of nachos does not mess around. A crowd-ready feast, this serious meal consists of warmed chips layered with juicy beef barbacoa, refried beans and cheese, then topped with all manner of awesome-and yes, more cheese. Layer your chips just right, and each bite will be a perfectly proportioned masterpiece.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h40m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix Barbacoa ingredients. Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 8 to 9 hours or until tender. Transfer beef to cutting board; shred with two forks. Reserve 2 cups shredded beef for nachos. Save remaining for another use.
- Heat oven to 400°F. Line large rimmed baking pan with foil.
- Spread half of chips evenly in pan. Sprinkle half of the Cheddar cheese over the chips; top with half of the refried beans and half of the barbacoa. Repeat layers. Bake 9 to 10 minutes or until hot and cheese is melted.
- Meanwhile, in 2-quart saucepan, heat Queso ingredients over medium-low heat. Cook until melted, stirring occasionally.
- Drizzle 1 cup of the queso over nachos. Sprinkle with Toppings. Serve immediately with extra queso on the side.
Nutrition Facts : Calories 690, Carbohydrate 36 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 7 g, TransFat 1 1/2 g
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Bryson Vandevender
bryson-vandevender@hotmail.comI've made these nachos several times now and they're always a hit. The beef barbacoa is always tender and flavorful, and the nachos are always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing. It's t
Gabriel Fredbo
gabrielfredbo27@gmail.comThese nachos were delicious! The beef barbacoa was so tender and flavorful, and the queso was the perfect cheesy addition. I would definitely recommend this recipe to anyone looking for a fun and easy party food.
Shotgun FN
fnshotgun@aol.comI'm not a huge fan of nachos, but these were actually really good. The beef barbacoa was flavorful and tender, and the queso was the perfect finishing touch. I would definitely make these again.
Nuggets Animated Land
nland@gmail.comThis recipe was a lifesaver on a busy weeknight. The beef barbacoa was so easy to make in the slow cooker, and the nachos were a quick and easy way to feed my family. I will definitely be making this again.
Steve Henry
steve-henry62@yahoo.comThese nachos were a big hit at my party. Everyone loved the flavorful beef barbacoa and the creamy queso. I will definitely be making these again.
Kim Cabrera
kim-c@aol.comI was really impressed with this recipe. The beef barbacoa was fall-apart tender and the nachos were loaded with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Musa Farooq
m-f@gmail.comThese nachos were amazing! The beef barbacoa was so tender and juicy, and the queso was the perfect cheesy addition. I would definitely make these again.
Chamali Sadalika
cs53@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The beef barbacoa is always tender and flavorful, and the nachos are always a hit. I love that I can just throw everything in the slow cooker and let it do its thing. It's the p
Nilay Kahya
kahya_n@hotmail.frThis recipe was easy to follow and the results were delicious. The beef barbacoa was so flavorful and the nachos were the perfect party food. I would definitely recommend this recipe to anyone looking for a fun and easy way to feed a crowd.
Younas Here
younas-here77@yahoo.comI'm not usually a fan of slow cooker recipes, but this one was a game-changer. The beef was fall-apart tender and the nachos were loaded with flavor. I'll definitely be making this again.
Larry Robinson
robinson_larry@yahoo.comThese nachos were a hit at my last party! The beef barbacoa was so tender and flavorful, and the queso was the perfect finishing touch. I will definitely be making these again.