SLOW COOKER BBQ CHICKEN PIZZA SOUP
This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!
Provided by My 3 boys
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 5h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
- Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
- Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.
Nutrition Facts : Calories 292 calories, Carbohydrate 45.1 g, Cholesterol 46.6 mg, Fat 4.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 1.5 g, Sodium 1412.9 mg, Sugar 18.3 g
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wolfy_ from_hell
[email protected]This soup was a great way to use up leftover chicken. It was also very easy to make. I will definitely be making this soup again.
live&give
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Tamanna Bhuiya
[email protected]I was disappointed with this soup. The flavor was bland and the chicken was dry.
Haik Kazarian
[email protected]This soup was easy to make and very tasty. I would definitely recommend it to anyone who loves BBQ chicken pizza.
Roop Chand
[email protected]I'm not a big fan of BBQ chicken, but I thought this soup was pretty good. The flavors were well-balanced and the soup was very hearty.
shanta Rai
[email protected]This soup was a great way to warm up on a cold day. It was also very filling and satisfying.
Phetolo Ofentse
[email protected]This soup was a bit too thick for my taste. I think I would add more broth next time.
Melissa Simmons
[email protected]I loved the flavor of this soup! The BBQ sauce and the cheese gave it a really rich and creamy flavor. I would definitely recommend this recipe.
Jorge Valdez
[email protected]This soup was a great way to use up leftover chicken. It was also very easy to make. I will definitely be making this soup again.
Ethan Lynch
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Wendy Batalo
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Erin Bond
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The soup was very flavorful and the chicken was cooked perfectly. I would definitely make this soup again.
Marlon Brandon
[email protected]This soup was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out perfectly. The soup was also very versatile - I added some extra vegetables and spices to taste. Overall, I was very happy with this recipe.
Vladimir Pena
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very hearty and filling. I would definitely recommend this recipe to anyone who loves BBQ chicken pizza.
Maggie Macharia
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the BBQ sauce gave it a nice smoky flavor. I also liked the addition of the pizza crust croutons - they added a nice crunch to the soup. Overall, this was a great recipe an