I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 8h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
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Nas Me
[email protected]These baked beans are so easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. The beans are always tender and flavorful, and the sauce is always thick and delicious.
Ayesha Mirza
[email protected]I made these baked beans for a potluck last week and they were a huge hit! Everyone loved them. The beans were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Waleed Gul
[email protected]These baked beans are a staple at our summer cookouts. They're so easy to make and they always turn out great. The beans are always tender and flavorful, and the sauce is always thick and delicious. I highly recommend this recipe.
Whit Miller
[email protected]I've been making these baked beans for years and they're always a hit. I love that they're so versatile. I can add different ingredients to change up the flavor, or I can keep it simple with just the basic ingredients. Either way, they're always deli
Rabina Sunar
[email protected]These baked beans are so easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. The beans are always tender and flavorful, and the sauce is always thick and delicious.
Fanose Mekonnen Yilma
[email protected]I made these baked beans for a potluck last week and they were a huge hit! Everyone loved them. The beans were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Faysal Kobir
[email protected]These baked beans are a staple at our summer cookouts. They're so easy to make and they always turn out great. The beans are always tender and flavorful, and the sauce is always thick and delicious. I highly recommend this recipe.
Dipika Chhetri
[email protected]I've been making these baked beans for years and they're always a hit. I love that they're so versatile. I can add different ingredients to change up the flavor, or I can keep it simple with just the basic ingredients. Either way, they're always deli
Mia Barekk
[email protected]These baked beans are so easy to make and they're always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. The beans are always tender and flavorful, and the sauce is always thick and delicious.
Kwame Osky
[email protected]I made these baked beans for a barbecue last weekend and they were a huge hit! Everyone loved them. The beans were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Shanti Thapa
[email protected]These baked beans are amazing! I've tried several different recipes for baked beans, but this one is by far the best. The beans are so tender and flavorful, and the sauce is perfect. I will definitely be making these again and again.
Fiaz khan
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can just throw everything in the slow cooker and forget about it. The beans are always tender and flavorful, and the sauce is always thick
Ahmad Kazakhi
[email protected]These baked beans were a hit at our last potluck! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.