SLOW-COOKER BARBECUED RIBS
Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs-especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 9
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
- Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 890, Carbohydrate 32 g, Cholesterol 230 mg, Fiber 2 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1540 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Jones
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are amazing. I highly recommend this recipe.
Bissojit Das
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them on low for 8 hours and they were perfect. My family loved them!
Scarlett Jones
[email protected]The ribs were a bit tough and the sauce was too sweet for my taste. I won't be making this recipe again.
Marlin Perez
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was delicious. I would definitely make these again.
Md Ishmel
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Sydney Sekgala
[email protected]The ribs were a bit too fatty for my taste, but the flavor was good. I think I would trim more of the fat off next time.
Arman Vahdat
[email protected]I followed the recipe exactly and the ribs turned out great. They were cooked perfectly and the sauce was delicious. I will definitely be making these again.
wavvy08
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Hunain Arain
[email protected]The ribs were a bit tough and the sauce was too sweet for my taste. I won't be making this recipe again.
Gaise Kabwe
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was delicious. I would definitely make these again.
Ehtisham Azad
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Mahikhan Samo
[email protected]The ribs were a bit too fatty for my taste, but the flavor was good. I think I would trim more of the fat off next time.
Zara Akram
[email protected]I followed the recipe exactly and the ribs turned out great. They were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Toxic 93
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Iminqweno Mahuza
[email protected]These ribs were a disappointment. They were tough and the sauce was bland. I won't be making this recipe again.
anny
[email protected]I love this recipe! The ribs are always so tender and flavorful. I usually make a double batch so I have leftovers for sandwiches the next day.
Nick Sparta
[email protected]The ribs were a bit dry for my taste, but the flavor was good. I think I would cook them for less time next time.
Iqra G
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are amazing. I highly recommend this recipe.
Anth 302
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them on low for 8 hours and they were perfect. My family loved them!