SLOW COOKER BARBECUE HAM & BLACK-EYED PEAS RECIPE - (4.2/5)
Provided by รก-3145
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours. Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
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Cm Cm
[email protected]I followed the recipe exactly and the dish turned out great. The ham was juicy and flavorful, and the black-eyed peas were creamy and delicious. I served it with cornbread and coleslaw, and it was a perfect meal.
Mansoor 99
[email protected]This recipe is a keeper! The ham was fall-off-the-bone tender and the black-eyed peas were perfectly cooked. I loved the addition of the barbecue sauce, which gave the dish a delicious smoky flavor. I will definitely be making this again.
Danny kill yall
[email protected]I'm not a big fan of black-eyed peas, but I loved this dish. The ham was so moist and flavorful, and the barbecue sauce gave it a great smoky flavor. I would definitely make this again.
Siboniso Hemilton
[email protected]I made this dish for my family last night and they all loved it. The ham was so tender and the black-eyed peas were so flavorful. I will definitely be making this again.
Flex Von
[email protected]This dish was a hit at my last potluck! The ham was fall-off-the-bone tender and the black-eyed peas were perfectly cooked. I loved the addition of the barbecue sauce, which gave the dish a smoky flavor. I will definitely be making this again.
XxflakxX321 4
[email protected]I followed the recipe exactly and the dish turned out great. The ham was juicy and flavorful, and the black-eyed peas were creamy and delicious. I served it with cornbread and coleslaw, and it was a perfect meal.
Elaine Gilliver
[email protected]This recipe is a keeper! The ham was fall-off-the-bone tender and the black-eyed peas were perfectly cooked. I loved the addition of the barbecue sauce, which gave the dish a delicious smoky flavor. I will definitely be making this again.
Sadikhalima maya
[email protected]I'm not a big fan of black-eyed peas, but I loved this dish. The ham was so moist and flavorful, and the barbecue sauce gave it a great smoky flavor. I would definitely make this again.
A L E X GAMMER
[email protected]I made this dish for my family last night and they all loved it. The ham was so tender and the black-eyed peas were so flavorful. I will definitely be making this again.
Black Love
[email protected]I followed the recipe exactly and the dish turned out great. The ham was juicy and flavorful, and the black-eyed peas were creamy and delicious. I served it with cornbread and coleslaw, and it was a perfect meal.
Dorothy Forde
[email protected]This recipe was a hit at my last potluck! The ham was fall-off-the-bone tender and the black-eyed peas were perfectly cooked. I loved the addition of the barbecue sauce, which gave the dish a smoky flavor. I will definitely be making this again.