SLOW-COOKER BARBACOA
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.
Provided by cookiedog
Categories Stew
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slit in the side of each garlic clove. Place them in a microwaveable bowl, cover with plastic wrap, poke holes in the top and microwave for 30 seconds on high. Cool until handleable, then slip off the papery husks.
- One by one, drop the garlic cloves into a running food processor, letting each get thoroughly chopped before adding the next. Add the chile powder, cumin, black pepper, vinegar, salt and water and pulse to blend.
- Place the meat in a large crock pot. Scrape the marinade onto the meat, then spread it sloppily over the top and sides. Pour enough water into the slow-cooker to cover the lower 1/2 inch of roast. Cover and slow cook on high for 6 hours or until meat is tender. Carefully remove meat with a slotted spoon onto a large plate, pulling away the bones.
- Degrease the cooking broth and boil it down in a saucepan to concentrate the flavors. Ladle it over the meat and garnish with the onions and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prashant Giri
[email protected]This recipe is perfect for a casual get-together. I just put out a big bowl of barbacoa and let my guests help themselves.
Benda Vybz
[email protected]I'm not a fan of spicy food, but this recipe is not too spicy for me. It has just the right amount of heat.
Brian Wallace
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of barbacoa on the weekend and then use it throughout the week in tacos, burritos, and enchiladas.
dinkle min
[email protected]I love the smoky flavor of this recipe. It's perfect for a party or potluck.
Warda Arkam
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of barbacoa on the weekend and then use it throughout the week in tacos, burritos, and enchiladas.
Mudasser mudasser
[email protected]I've never made barbacoa before, but this recipe made it easy. I'm so glad I tried it.
Sameer iqubal
[email protected]This recipe is a great way to impress your friends and family. They'll be amazed at how delicious it is.
Saeed Kurdi
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.
Hana Diab
[email protected]This recipe is perfect for a casual get-together. I just put out a big bowl of barbacoa and let my guests help themselves.
michael hildrich
[email protected]I'm not a fan of spicy food, but this recipe is not too spicy for me. It has just the right amount of heat.
Buyiswa Jacobs
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of barbacoa on the weekend and then use it throughout the week in tacos, burritos, and enchiladas.
Mohammad Basharat
[email protected]I love the smoky flavor of this recipe. It's perfect for a party or potluck.
bernadette molina
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker and dinner is ready when I get home.
Terran Jackson
[email protected]I'm always looking for new slow cooker recipes and this one is definitely a keeper. It's easy to make and the results are amazing.
Kari Hamrick
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and enchiladas. It's always delicious.
D.J. Hill
[email protected]This recipe is perfect for a busy weeknight. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
zain ali princes
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The meat was so flavorful and tender, I couldn't get enough of it.
Idrees Afzal Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always fall-apart tender and the sauce is amazing.
Jamshed M hassani
[email protected]This recipe was easy to follow and the end result was delicious. I served it with rice and beans and it was a hit with my guests.
JOHN TANDEMA
[email protected]My family loved this recipe! The meat was so tender and flavorful. I will definitely be making this again.