QUICK MOROCCAN SHRIMP SKILLET
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.
Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
francis DJETTO
[email protected]Overall, this recipe was just okay. I think I'll try a different one next time.
Sultan Nahid
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Monbahadur Chetry
[email protected]The shrimp were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Linda Lopez
[email protected]This dish was a bit too oily for my liking. I think I'll drain the shrimp before adding them to the sauce next time.
Hamad aimal
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Vusi Mgcina
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Nasif Olamilekan
[email protected]Meh.
Omar Donia
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be m
Nokib Mahmud
[email protected]This dish is a great way to enjoy shrimp. The spices give it a unique flavor that is sure to please everyone. I highly recommend it!
Ab Ayesha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or quinoa.
Michael Maverick
[email protected]5 stars! This dish was a hit with my family. The kids loved the shrimp and the adults loved the sauce. It's definitely a keeper.
Sameerali Magsi
[email protected]This recipe was easy to follow and the end result was amazing. The shrimp were succulent and the sauce was flavorful. I'll definitely be making this again!
Rosabella Lopez
[email protected]I'm not a big fan of seafood, but this dish changed my mind.
GAMIN YOUT HASIB 9444
[email protected]This Moroccan shrimp skillet was an absolute delight! The flavors were incredibly rich and complex, and the shrimp were cooked to perfection. I loved the combination of spices, and the sauce was simply divine. I served it over couscous, and it was a