SLOW-COOKER BALSAMIC-GLAZED BEETS
For a tangy, full-of-flavor side dish, try these simple slow-cooked beets. Sprinkled with toasted walnuts and goat cheese, they add a special touch to dinnertime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beets, apple juice, vinegar, garlic and salt.
- Cover; cook on High heat setting 3 to 4 hours.
- Meanwhile, sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
- In small bowl, mix cornstarch and water; stir into beets in slow cooker. Cook uncovered 5 to 10 minutes longer or until sauce has thickened. Sprinkle with cheese and toasted walnuts.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (About 1/2 Cup), Sodium 450 mg, Sugar 17 g, TransFat 0 g
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zxxyxx the real
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I'm so glad I did! The glaze is the perfect balance of sweet and tangy, and the beets are cooked perfectly. I will definitely be making this recipe again.
Zewi Prettyk
[email protected]These beets are delicious! I made them for a side dish at a recent dinner party and they were a huge hit. The balsamic glaze is so flavorful and the beets are cooked perfectly. I will definitely be making this recipe again.
Shapper Free fire
[email protected]I love this recipe! It's so easy to make and the beets turn out perfect every time. I've made it for dinner parties and potlucks, and it's always a hit.
Michael Andy
[email protected]These beets are amazing! I've never had beets this good before. The glaze is the perfect combination of sweet and tangy, and the beets are cooked perfectly. I will definitely be making this recipe again and again.
Justin Kudzman
[email protected]I love this recipe! It's so easy to make and the beets turn out perfect every time. I've made it for dinner parties and potlucks, and it's always a hit.
Bisma Khalid
[email protected]These beets are delicious! I made them for a side dish at a recent dinner party and they were a huge hit. The balsamic glaze is so flavorful and the beets are cooked perfectly. I will definitely be making this recipe again.
Esteban Cigarroa
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I'm so glad I did! The glaze is the perfect balance of sweet and tangy, and the beets are cooked perfectly. I will definitely be making this recipe again.
Ari bykn
[email protected]I love this recipe! It's so easy to make and the beets turn out perfect every time. I've made it for dinner parties and potlucks, and it's always a hit.
Emperor The Perfect (EmperorPERFECT)
[email protected]These beets are amazing! I've never had beets this good before. The glaze is the perfect combination of sweet and tangy, and the beets are cooked perfectly. I will definitely be making this recipe again and again.
Menaah Mohamed Mostafa
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I'm so glad I did! The beets were tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this recipe again.
Almy O'Neal IV
[email protected]These beets are delicious! I made them for a side dish at a recent dinner party and they were a huge hit. The balsamic glaze is so flavorful and the beets are cooked perfectly. I will definitely be making this recipe again.
Nicolette Cowdrey
[email protected]I love this recipe! It's so easy to make and the beets turn out perfect every time. I've made it for dinner parties and potlucks, and it's always a hit.
west emmy
[email protected]These balsamic glazed beets are amazing! I've never been a big fan of beets, but this recipe changed my mind. The beets are tender and flavorful, and the glaze is the perfect combination of sweet and tangy. I will definitely be making this dish again