A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Provided by Laura
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g
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Joshua Kirk
k.j@yahoo.comI'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the ham hock added a delicious flavor. I would definitely make this again.
Joseph Standingbear
joseph-standingbear64@gmail.comThis recipe is a great way to use up leftover ham. The beans were delicious and the ham hock added a nice smoky flavor. I would definitely make this again.
ZaBi shah
s_zabi35@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the ham hock adds a delicious smoky flavor. I highly recommend this recipe.
Harun Harun
h-h@hotmail.comI love that this recipe is so easy to make. I just threw everything in the slow cooker and forgot about it. The beans were cooked perfectly and the ham hock was fall-off-the-bone tender.
Arman Islam
arman-i@yahoo.comThis recipe is easy to follow and the results are delicious. The beans were cooked perfectly and the ham hock added a nice smoky flavor. I would definitely make this again.
R≈´dolfs Stankus
stankusr@hotmail.comI've been making this recipe for years and it's always a hit. The beans are always cooked perfectly and the ham hock adds a delicious flavor. I highly recommend this recipe.
Faisal Malkana
faisalm@yahoo.comThis recipe is a great way to use up leftover ham. The beans were delicious and the ham hock added a nice smoky flavor. I would definitely make this again.
Patanjalipatajali palpa Palpa
p_p@hotmail.comI'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the ham hock added a delicious flavor. I would definitely make this again.
Amar Singh
as@gmail.comI love that this recipe is so versatile. I've made it with different types of beans and ham hocks, and it's always turned out great. I also like that I can add different spices and herbs to taste.
Raymond Keelen
r@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the ham hock adds a delicious smoky flavor. I highly recommend this recipe.
MOMMY CHANNEL SHOWS TV
m58@hotmail.comI'm always looking for new ways to cook with ham hocks. This recipe is a great way to use up leftover ham hocks. The beans were flavorful and the ham hocks were fall-off-the-bone tender.
Khoka Babu
babu_khoka@yahoo.comI made this recipe for a family reunion and it was a huge success. Everyone loved the beans and asked for the recipe. I'll definitely be making these again for my next party.
Hakema Lazzar
h-lazzar62@yahoo.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can just throw everything in the slow cooker and forget about it.
Yuusuf nuurdiin Rooble
r@yahoo.comI've never been a big fan of baked beans, but this recipe changed my mind. The combination of the sweet and savory flavors was perfect. I especially liked the crispy bits of ham hock.
M zaidkhan Zaid
zaid@gmail.comThese beans were a hit at my last potluck! Everyone raved about the smoky flavor from the ham hock. I'll definitely be making these again.