SLOW COOKER BAKED BEANS WITH HAM HOCK

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Slow Cooker Baked Beans with Ham Hock image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h

Yield 12

Number Of Ingredients 9

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g

Joshua Kirk
k.j@yahoo.com

I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the ham hock added a delicious flavor. I would definitely make this again.


Joseph Standingbear
joseph-standingbear64@gmail.com

This recipe is a great way to use up leftover ham. The beans were delicious and the ham hock added a nice smoky flavor. I would definitely make this again.


ZaBi shah
s_zabi35@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the ham hock adds a delicious smoky flavor. I highly recommend this recipe.


Harun Harun
h-h@hotmail.com

I love that this recipe is so easy to make. I just threw everything in the slow cooker and forgot about it. The beans were cooked perfectly and the ham hock was fall-off-the-bone tender.


Arman Islam
arman-i@yahoo.com

This recipe is easy to follow and the results are delicious. The beans were cooked perfectly and the ham hock added a nice smoky flavor. I would definitely make this again.


R≈´dolfs Stankus
stankusr@hotmail.com

I've been making this recipe for years and it's always a hit. The beans are always cooked perfectly and the ham hock adds a delicious flavor. I highly recommend this recipe.


Faisal Malkana
faisalm@yahoo.com

This recipe is a great way to use up leftover ham. The beans were delicious and the ham hock added a nice smoky flavor. I would definitely make this again.


Patanjalipatajali palpa Palpa
p_p@hotmail.com

I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the ham hock added a delicious flavor. I would definitely make this again.


Amar Singh
as@gmail.com

I love that this recipe is so versatile. I've made it with different types of beans and ham hocks, and it's always turned out great. I also like that I can add different spices and herbs to taste.


Raymond Keelen
r@hotmail.co.uk

I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the ham hock adds a delicious smoky flavor. I highly recommend this recipe.


MOMMY CHANNEL SHOWS TV
m58@hotmail.com

I'm always looking for new ways to cook with ham hocks. This recipe is a great way to use up leftover ham hocks. The beans were flavorful and the ham hocks were fall-off-the-bone tender.


Khoka Babu
babu_khoka@yahoo.com

I made this recipe for a family reunion and it was a huge success. Everyone loved the beans and asked for the recipe. I'll definitely be making these again for my next party.


Hakema Lazzar
h-lazzar62@yahoo.com

This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can just throw everything in the slow cooker and forget about it.


Yuusuf nuurdiin Rooble
r@yahoo.com

I've never been a big fan of baked beans, but this recipe changed my mind. The combination of the sweet and savory flavors was perfect. I especially liked the crispy bits of ham hock.


M zaidkhan Zaid
zaid@gmail.com

These beans were a hit at my last potluck! Everyone raved about the smoky flavor from the ham hock. I'll definitely be making these again.