SLOW-COOKER BACON CHILI
Bacon makes everything better. This easy chili combines beef, bacon and beans for a hearty slow-cooker dinner that's sure to fill you up!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 12-inch skillet, cook bacon 12 to 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels. Reserve 1/4 cup; cover and refrigerate until ready to serve. Add remaining bacon to slow cooker.
- Reserve 1 tablespoon drippings in skillet. Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add beef mixture to slow cooker; stir in remaining chili ingredients. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 8 hours. Serve with reserved bacon and Toppings.
Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g
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Yassin Waleed
[email protected]5 stars!
Khensane Chauke
[email protected]This was the first time I've ever made chili, and it turned out great! The recipe was easy to follow, and the chili was delicious. I would definitely recommend this recipe to anyone who is new to cooking.
Jubayer Vai
[email protected]I didn't have all day to cook this chili, so I used my Instant Pot instead. It turned out great! The chili was cooked in just 30 minutes, and it was just as delicious as the slow cooker version. I would definitely recommend this recipe to anyone who
nikmat khan
[email protected]I'm gluten-free, so I used gluten-free beans and beer in this chili. It turned out great! The chili was thick and flavorful, and I didn't miss the gluten at all. I would definitely recommend this recipe to anyone who is gluten-free.
Jack Graves Jr
[email protected]I'm a vegetarian, so I made this chili without the bacon. It was still delicious! The beans and vegetables gave the chili a great texture and flavor. I would definitely recommend this recipe to anyone, vegetarian or not.
THOMAS WADE
[email protected]I love spicy food, so I added a few extra jalapeños to this chili. It turned out perfectly! The chili had just the right amount of heat, and the flavor was amazing. I would definitely recommend this recipe to anyone who loves spicy food.
Dawn Blair
[email protected]This chili reminds me of the chili my grandmother used to make. It's hearty, flavorful, and full of love. I love that I can now make this recipe for my own family and share the tradition with them.
Favour gracious Kondowe
[email protected]I'm always trying to find ways to make my favorite recipes healthier. This chili is a great example of how you can do that without sacrificing flavor. The beans and vegetables add a lot of nutrients, and the bacon adds just the right amount of smokin
Chansa Biness
[email protected]I made this chili for a tailgate party, and it was a huge hit! Everyone loved the flavor, and it was the perfect food to keep us warm on a chilly day. I would definitely recommend this recipe to anyone looking for a delicious and easy chili.
Advens Servers
[email protected]I'm always looking for easy and delicious recipes that I can make in my slow cooker. This chili fit the bill perfectly. It was so easy to throw all the ingredients in the pot and let it cook all day. When I came home from work, dinner was ready! The
Sophie Serunya
[email protected]This chili is the perfect hearty and flavorful meal for a cold winter day. The bacon adds a delicious smokiness, and the beans and vegetables give it a nice texture. I followed the recipe exactly, and it turned out perfectly. My family loved it!