SLOW COOKER BACON BOURBON JAM
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with toasted baguette slices. It never lasts long!
Provided by Tess Geer
Categories Other Sauces
Time 4h25m
Number Of Ingredients 8
Steps:
- 1. Cut bacon into 2" pieces. Sauté in a large sauce pan over medium heat stirring occasionally until bacon is halfway crispy, 15-20 minutes. Don't cook until bacon is completely crispy.
- 2. Using a slotted spoon, remove bacon to paper towels leaving approximately 2 tablespoons of grease in the pan.
- 3. Add onions and garlic to pan. Cook over medium heat until onions are translucent, approximately 5-6 minutes.
- 4. Add vinegar, syrup, whisky and brown sugar to onion mixture, stirring to combine. Increase heat to medium-high. Cook and stir for approximately two minutes, scraping up the cooked on bits from the bottom of the pan as you stir.
- 5. Remove from heat. Stir in bacon and honey. Transfer mixture to a 6-8 quart slow cooker. Cook uncovered on high for 3 1/2 -4 hours until mixture is thick and syrupy. Stir occasionally.
- 6. Transfer mixture to a food processor and pulse until mixture is coarsely and evenly chopped. Let cool. Store in a tightly sealed container in the refrigerator. Consistency will thicken to a spreadable jam texture in a few hours. Keeps up to four weeks.
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Mekhi Dobson
[email protected]I'm not a big fan of jam, but I'm willing to give this one a try.
Holly Pekatowski
[email protected]I'm allergic to bacon, so I can't try this jam. But it sounds delicious.
Dorcas Ndunge
[email protected]This jam is way too expensive. I can buy a jar of regular jam for a fraction of the price.
Skyler Canuela
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Vincent Paul
[email protected]This jam is a little too sweet for my taste, but I still enjoyed it. I think it would be great on a grilled cheese sandwich.
Jacob Velez
[email protected]I made this jam for my husband for his birthday and he loved it. He said it was the best jam he's ever had.
Nanyanzi Dainah
[email protected]This jam is a great way to use up leftover bacon. It's also a great gift idea.
Yeasin Yeaisn
[email protected]I've tried a lot of bacon jams, but this one is by far the best. The bacon is perfectly crispy and the jam is nice and thick.
Kwakanya Dilima
[email protected]This jam is a little bit of work to make, but it's totally worth it. The flavor is out of this world.
Dalton Fredericks
[email protected]I wasn't sure what to expect from this jam, but I'm so glad I tried it. It's so unique and delicious.
Mohsin Dahar
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Hasnain pubg player
[email protected]This jam is incredible. I can't stop eating it. It's perfect on toast, biscuits, or even just by itself.
Weston Dowding
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved it.
Shus8s
[email protected]I've never been a huge fan of jam, but this bacon bourbon jam is amazing! It's the perfect balance of sweet and savory.
Talha Gujjar
[email protected]This is, hands down, my new favorite jam. The flavors of bacon, bourbon, and onion are a perfect combination, and the slow cooker makes it so easy to make.