SLOW-COOKER AUTUMN POTROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Autumn Potroast image

This is one of my all time favorite slow-cooker recipes. It's always comforting, when the weather is chilly outside, to come home to this warm, home-cooked meal. -Mary Hankins, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 13

1 boneless beef chuck roast (3 pounds)
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1-1/2 pounds sweet potatoes, cut into 1-inch pieces
2 medium parsnips, cut into 1/2 inch pieces
1 large sweet onion, cut into chunks
1/3 cup sun-dried tomatoes (not packed in oil)
3 garlic cloves, minced
1 teaspoon dried thyme
2 bay leaves
1 can (14-1/2 ounces) reduced-sodium beef broth
3/4 cup dry red wine or additional reduced-sodium beef broth

Steps:

  • Cut roast in half; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown meat in oil on all sides; drain. , Transfer to a 5-qt. slow cooker. Top with sweet potatoes, parsnips, onion, sun-dried tomatoes, garlic, thyme, bay leaves and remaining salt and pepper. Combine broth and wine; pour over vegetables. , Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Skim fat. Discard bay leaves. If desired, thicken cooking juices.

Nutrition Facts : Calories 593 calories, Fat 24g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 732mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 6g fiber), Protein 48g protein.

Umair Hayat
[email protected]

This pot roast is a family favorite. The meat is always tender and flavorful, and the gravy is perfect. I serve it over mashed potatoes and green beans, and it's always a hit.


MD SOMAN MIAH
[email protected]

This is a great recipe. I followed it exactly and the pot roast turned out perfect. The meat was so tender and the gravy was delicious. I will definitely be making this again.


Roblox
[email protected]

This pot roast is delicious! The meat is fall-apart tender and the gravy is rich and flavorful. I will definitely be making this again.


Kerina Cynthia
[email protected]

I love this recipe! The meat is always so tender and the gravy is so flavorful. I serve it over mashed potatoes and it's always a hit.


Boshar Md
[email protected]

This is a great recipe for a fall day. The pot roast is so comforting and the gravy is perfect for dipping bread in.


Mapaseka Ntsenki
[email protected]

I made this pot roast for my family and they loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again.


Dreaming Halo
[email protected]

This is a great recipe. The meat was so tender and the gravy was perfect. I will definitely be making this again.


Kasali Isaac
[email protected]

I followed the recipe exactly and it turned out perfect. The meat was so tender and the gravy was delicious.


Niamat khan
[email protected]

This pot roast is delicious! The meat is fall-apart tender and the gravy is rich and flavorful. I will definitely be making this again.


Cynthia Jordan
[email protected]

I love this recipe! The meat is always so tender and the gravy is so flavorful. I serve it over mashed potatoes and it's always a hit.


Dolga Bayron
[email protected]

This is a great recipe for a fall day. The pot roast is so comforting and the gravy is perfect for dipping bread in.


Prem Bist
[email protected]

I made this pot roast for my family and they raved about it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.


Diana Melendez
[email protected]

This recipe is a keeper! The meat was so tender and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.


Sayemah Shamu
[email protected]

I followed the recipe exactly and it turned out perfect. The meat was fall-apart tender and the gravy was delicious. I served it over egg noodles and everyone loved it.


Nikoloz Zhorzholiani
[email protected]

This is my go-to pot roast recipe. It's always a crowd-pleaser. The meat is always tender and the gravy is always rich and flavorful.


Clinton Icekin
[email protected]

I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was tender and juicy, and the gravy was amazing. I'll definitely be making this again.


Winner Victor
[email protected]

Easy to make and delicious! I used beef chuck roast and cooked it on low for 8 hours. The meat was so tender and the veggies were perfectly cooked.


Nuelma Emmanuel
[email protected]

This pot roast is fall-off-the-bone tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.