Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Provided by Claire Saffitz
Categories Bon Appétit Squash Thyme Sage Fall Vegetable Vegetarian Garlic Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss squash, garlic, sage, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
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margin jah Wintter
margin.j@yahoo.comThis is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.
oshifuwa balqees bamidele
b_o38@hotmail.comI love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.
malik usama 512
m.512@hotmail.comThis recipe is a great way to use up winter squash. The squash is so tender and flavorful, and the herbs add a nice touch of complexity. I will definitely be making this again.
Bro Yt
y@hotmail.comI've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the herbs add a nice touch of flavor. I highly recommend this recipe.
Josh Cronin
j76@yahoo.comThis is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.
Michelle Sanders
m@gmail.comI love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.
Wolf Paq
pw37@yahoo.comThis recipe is a great way to use up winter squash. The squash is so tender and flavorful, and the herbs add a nice touch of complexity. I will definitely be making this again.
LOVE BIRDS
l.b83@yahoo.comI've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the herbs add a nice touch of flavor. I highly recommend this recipe.
Ruban Shanmuganathan
ruban39@yahoo.comThis is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.
Hassanhpo Halepoto
halepoto@gmail.comI love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.
john martinez
john_m17@yahoo.comThis recipe is a great way to use up winter squash. The squash is so tender and flavorful, and the herbs add a nice touch of complexity. I will definitely be making this again.
Sahabin Tosar
tosar.sahabin@gmail.comI've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the herbs add a nice touch of flavor. I highly recommend this recipe.
Sufyan Pansota
p_s31@hotmail.comThis is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.
Joshua Tawiah
j_t@gmail.comI love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.
Roiroi Samir
samir87@yahoo.comThis dish was a hit with my family! The squash was perfectly cooked and the herbs added a delicious flavor. I will definitely be making this again.
Azeemullah Khan
khan-azeemullah@yahoo.comI'm not a big fan of winter squash, but this recipe changed my mind. The squash was so tender and flavorful, and the herbs really made it shine. I will definitely be making this again.
Brandy Wiselka
brandy.w27@yahoo.comThis recipe is so easy to follow and the results are amazing. The squash is so soft and flavorful, and the herbs add a nice touch of flavor. I will definitely be making this again.
Musab Majid
m@hotmail.comI made this dish last night and it was delicious! The squash was perfectly cooked and the herbs really complemented the flavor. I will definitely be making this again.
Tressy Agwaro
t-a@gmail.comThis slow-cooked winter squash recipe is a keeper! The squash was so tender and flavorful, and the sage and thyme added a lovely touch. I served it with roasted chicken and it was a perfect fall meal.