SLOW-COOKED WINTER SQUASH WITH SAGE AND THYME

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Slow-Cooked Winter Squash with Sage and Thyme image

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Provided by Claire Saffitz

Categories     Bon Appétit     Squash     Thyme     Sage     Fall     Vegetable     Vegetarian     Garlic     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 7

1 lb. delicata or acorn squash, halved lengthwise, seeds removed, sliced crosswise 1/2" thick
1/2 head of garlic
2 sprigs sage
2 sprigs thyme
1/2 cup extra-virgin olive oil
3/4 tsp. kosher salt
1 Tbsp. white wine vinegar

Steps:

  • Place a rack in middle of oven and preheat to 350°F. Toss squash, garlic, sage, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
  • Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.

margin jah Wintter
margin.j@yahoo.com

This is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.


oshifuwa balqees bamidele
b_o38@hotmail.com

I love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.


malik usama 512
m.512@hotmail.com

This recipe is a great way to use up winter squash. The squash is so tender and flavorful, and the herbs add a nice touch of complexity. I will definitely be making this again.


Bro Yt
y@hotmail.com

I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the herbs add a nice touch of flavor. I highly recommend this recipe.


Josh Cronin
j76@yahoo.com

This is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.


Michelle Sanders
m@gmail.com

I love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.


Wolf Paq
pw37@yahoo.com

This recipe is a great way to use up winter squash. The squash is so tender and flavorful, and the herbs add a nice touch of complexity. I will definitely be making this again.


LOVE BIRDS
l.b83@yahoo.com

I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the herbs add a nice touch of flavor. I highly recommend this recipe.


Ruban Shanmuganathan
ruban39@yahoo.com

This is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.


Hassanhpo Halepoto
halepoto@gmail.com

I love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.


john martinez
john_m17@yahoo.com

This recipe is a great way to use up winter squash. The squash is so tender and flavorful, and the herbs add a nice touch of complexity. I will definitely be making this again.


Sahabin Tosar
tosar.sahabin@gmail.com

I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the herbs add a nice touch of flavor. I highly recommend this recipe.


Sufyan Pansota
p_s31@hotmail.com

This is my go-to winter squash recipe. It's so easy to make and always turns out perfectly. The squash is always tender and flavorful, and the herbs add a delicious touch.


Joshua Tawiah
j_t@gmail.com

I love this recipe! The squash is always so tender and flavorful, and the herbs add a nice touch of complexity. I always make a double batch so I can have leftovers for lunch the next day.


Roiroi Samir
samir87@yahoo.com

This dish was a hit with my family! The squash was perfectly cooked and the herbs added a delicious flavor. I will definitely be making this again.


Azeemullah Khan
khan-azeemullah@yahoo.com

I'm not a big fan of winter squash, but this recipe changed my mind. The squash was so tender and flavorful, and the herbs really made it shine. I will definitely be making this again.


Brandy Wiselka
brandy.w27@yahoo.com

This recipe is so easy to follow and the results are amazing. The squash is so soft and flavorful, and the herbs add a nice touch of flavor. I will definitely be making this again.


Musab Majid
m@hotmail.com

I made this dish last night and it was delicious! The squash was perfectly cooked and the herbs really complemented the flavor. I will definitely be making this again.


Tressy Agwaro
t-a@gmail.com

This slow-cooked winter squash recipe is a keeper! The squash was so tender and flavorful, and the sage and thyme added a lovely touch. I served it with roasted chicken and it was a perfect fall meal.