PUB-STYLE VEGETARIAN CHILI
A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Provided by sanzoe
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.
- Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.
- Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 27.2 g, Fat 10 g, Fiber 9.5 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 929.5 mg, Sugar 6.1 g
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Jawedi Nader
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
ROTINO CHRISTOPHER
[email protected]I've made this chili several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Irene Thomas
[email protected]This chili is so good! It's hearty and flavorful, and the toppings really make it. I especially love the avocado and sour cream.
Mohamed Siyaad
[email protected]I'm always looking for new vegetarian chili recipes and this one is a keeper. It's easy to make and the flavor is amazing. I love the combination of spices.
Anjuman Islam
[email protected]This chili is delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Muhammad Sagheer
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
md Adbay
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
Abby Cogill
[email protected]I've made this chili several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Raid Legends
[email protected]This chili is so good! It's hearty and flavorful, and the toppings really make it. I especially love the avocado and sour cream.
iany
[email protected]I'm always looking for new vegetarian chili recipes and this one is a keeper. It's easy to make and the flavor is amazing. I love the combination of spices.
Nuraiya Yeasmin
[email protected]This chili is delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Emil Kegebein
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
Victoria Vosevwa
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
Jagdeepsingh Hayer
[email protected]I've made this chili several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Latonya Simmons
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it, even the meat-eaters.
KEVIN ESSAM
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful, and the toppings really made it. I especially liked the avocado and sour cream.
Tisha Prog
[email protected]This vegetarian chili was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the addition of the sweet potatoes, which gave the chili a nice sweetness. I will definitely be making this again.