SLOW-COOKED VEGETABLE WILD RICE SOUP
Steps:
- Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over soup when serving.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Mozahide islam
[email protected]This soup is a keeper! It's so delicious and easy to make.
Pagla Gamers
[email protected]This soup is a winner! I'll definitely be making it again.
Rana Khalid
[email protected]This soup is incredible! I highly recommend it.
Bridget Nankya
[email protected]This soup is a must-try! You won't be disappointed.
Idiot Sandwich
[email protected]Love this soup! It's so flavorful and healthy.
Kwabena Domena
[email protected]This soup is amazing! I'll definitely be making it again and again.
Anthony Cambridge
[email protected]Don't waste your time with this recipe. It's not worth it.
hunting aliens
[email protected]Avoid this recipe! It's the worst soup I've ever had.
Jorge Martinez
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Ayomide Gold
[email protected]This soup was okay, but not as good as I was hoping. I think I'll try a different recipe next time.
Tej bc teju
[email protected]I found this soup to be a bit too thick. I added some extra broth and it was perfect.
Suhana Quadir
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Arsalan Qureshi
[email protected]I love that this soup is made with wholesome ingredients. It's a great way to get your daily dose of vegetables.
Ali Haider
[email protected]This soup was easy to make and very filling. I'll definitely be making it again.
Shakeel Malik
[email protected]I'm not usually a fan of vegetable soup, but this one was really good. The wild rice added a nice nutty flavor.
William Deschene
[email protected]This soup was a hit at my potluck party. Everyone raved about the flavor and how healthy it was.
game master
[email protected]I made this soup for my family and they all loved it! It was easy to make and very affordable.
Azeez Wasiu
[email protected]This soup was incredibly delicious and flavorful. I loved the combination of vegetables and wild rice.