GARDEN PASTA SALAD
A zesty pasta recipe, with lots of crunchy vegetables.
Provided by L. Gale
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g
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Nathan Blanchard
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
smart gamer 777
[email protected]This pasta salad is so versatile. I've made it with different vegetables and dressings, and it's always delicious.
MOPHEME Phetello
[email protected]I made this pasta salad for a party and it was a huge success! Everyone loved it.
Noor UL Hassan
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Heather Gramm
[email protected]I love this pasta salad! It's so easy to make and it's always a hit with my family and friends.
Firuz Hasan
[email protected]This pasta salad is delicious! The vegetables are fresh and crunchy, and the dressing is flavorful.
Illuminati Free Uganda
[email protected]I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Viva Sot
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
xe.cheater 07
[email protected]I made this pasta salad for a picnic and it was a hit! Everyone loved the fresh flavors and the crunchy vegetables.
Yunjy
[email protected]This pasta salad is a great way to use up all the fresh vegetables from your garden. It's also a very versatile dish, so you can add or remove ingredients to suit your taste.