SLOW COOKED TERIYAKI VENISON
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Provided by KGora
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
- Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 30.8 g, Cholesterol 85.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 783.3 mg, Sugar 28 g
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Mahmoud Atef
m_atef89@hotmail.comI'll be making this recipe again and again.
one shot ff OP
o_op17@aol.comThis is the best venison recipe I've ever tried.
Amina Lee
aminalee@aol.comI would definitely recommend this recipe to anyone who loves venison.
TP Pakistan
pakistan@gmail.com5 stars! This recipe is a keeper.
Absira Tade
absira_tade79@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to cook venison.
Joyce Wanjiru
wanjiru.joyce@gmail.comThis recipe is a great way to use up leftover venison. I usually make a double batch and freeze the leftovers for later.
Yeamin Ahmed
ahmedy@gmail.comI love the versatility of this recipe. I've used it to make venison tacos, sandwiches, and even stir-fry. It's always delicious.
Emely Raquel Bonilla
emely.r35@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the tender venison and the flavorful teriyaki sauce.
Nilanthi Sudramani
sudramani-n69@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Isreal Akpoguma
i_akpoguma23@gmail.comI'm not a huge fan of venison, but this recipe changed my mind. The meat was so tender and juicy, and the teriyaki sauce was the perfect touch.
Setayish Inji
setayish_inji@hotmail.comThe teriyaki sauce is amazing! I used it to marinate the venison overnight, and the flavor was incredible.
Shadek Rashid
rashid53@aol.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover venison, too.
Martha Sonnie
m-sonnie89@yahoo.comThis recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Sumixya Chand
sumixyachand@hotmail.comI was skeptical about using venison in a teriyaki dish, but I'm so glad I tried it. The flavors meld together perfectly, and the meat is incredibly tender.
Iraduha Amber
iraduha_a@hotmail.comI've tried many venison recipes, but this one is by far the best. The slow cooker makes it so easy, and the end result is always delicious.
Raihan Sk
rsk@hotmail.co.ukThis venison dish was a hit with my family! The meat was tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.