SLOW-COOKED TENDER BEEF BRISKET
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. -Jenni Arnold, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 540mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
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Adriana Flores128
[email protected]I loved this recipe! The brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Mahiya Islam
[email protected]This recipe is a winner! The brisket was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
Kqbugho
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is cooked to perfection and the sauce is incredible. I will definitely be making this recipe again and again.
Dana Oniana
[email protected]This is my go-to brisket recipe. It's easy to make and always turns out delicious. The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
ian greenslade
[email protected]I love this recipe! The brisket is always so tender and juicy, and the sauce is perfect. I've made it for special occasions and casual family dinners, and it's always a hit.
Jamaal Khan
[email protected]This recipe is easy to follow, and the results are amazing. The brisket is so tender, it melts in your mouth. The sauce is also very flavorful. I highly recommend this recipe.
Predestined!!!
[email protected]I've made this recipe several times, and it always turns out great. The brisket is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Walid Hajj
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. My family loved it, and I will definitely be making this recipe again.
daniyal hashmi
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender, it practically fell apart when I touched it. The sauce was also amazing, with the perfect balance of sweetness and acidity. I highly recommend this recipe to anyone who loves br
Faisal Riaz
[email protected]I was skeptical about cooking a brisket in a slow cooker, but I'm so glad I tried it. The meat was incredibly tender and juicy, and the sauce was perfect. I'll definitely be making this recipe again and again.
Zaid Sultan
[email protected]This recipe is a game-changer! I used to think that brisket was a difficult dish to make, but this recipe proved me wrong. The slow-cooking method makes it foolproof, and the results are restaurant-quality. I'm definitely adding this recipe to my reg
Queen Mo
[email protected]I love that this recipe is so versatile. I've used different cuts of beef brisket, and it always turns out great. I've also experimented with different vegetables and spices, and the results are always delicious. It's a great recipe to have in your r
Kenalemang Meya
[email protected]I've made this recipe several times now, and it never disappoints. The beef brisket always comes out perfectly cooked, and the sauce is rich and flavorful. It's a great recipe for a special occasion or a casual family dinner.
Nomadic Squirrel
[email protected]This recipe is a lifesaver for busy weeknights. I simply throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. The beef brisket is always tender and juicy, and the sauce is perfect for serving over
Qaisar Raza
[email protected]As a beginner cook, I was a bit hesitant to try this recipe, but I'm so glad I did! It was easier than I thought, and the results were amazing. The brisket was fall-apart tender and packed with flavor. Will definitely make it again!
Benjiro Guda
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The slow-cooking method ensures that the meat is cooked to perfection, and the sauce is simply divine. Highly recommended!
Abdul wajid Qadri
[email protected]This recipe is an absolute winner! The beef brisket turned out so tender and flavorful, it literally melted in my mouth. My family raved about it, and I'll definitely be making it again soon.