SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Arsalan Abid
[email protected]I made this recipe for my family last night and they loved it. The steak was so tender and the gravy was so good. I highly recommend this recipe.
david mckeeman
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was so tender and the gravy was so flavorful. I would definitely make this again for a special occasion.
Citybest Richmond
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The steak was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Kounouz Saadi
[email protected]This was a great recipe! The steak was so tender and the gravy was delicious. I will definitely be making this again.
Yasmin Begum
[email protected]I made this recipe for my family last night and they loved it. The steak was so tender and the gravy was so good. I highly recommend this recipe.
Thabang Mogane
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was so tender and the gravy was so flavorful. I would definitely make this again for a special occasion.
ibrahim guchu
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I'm so glad I did! The steak was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Lee Stiles
[email protected]This was my first time making Swiss steak and it turned out great! The steak was so tender and the gravy was delicious. I will definitely be making this again.
nasebkhan nasebkhan
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and juicy, and the gravy is so good. I highly recommend this recipe.
MD SEBLO AHAMED
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the gravy was so flavorful.
JaheemSoSaucy
[email protected]I made this last night and it was a hit! My family loved it. The steak was so moist and the gravy was perfect.
Watson Nathaniel
[email protected]This was a great recipe! The steak was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.