SLOW-COOKED SWEET AND SAVORY RIBS
Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion rings into a 5-quart slow-cooker.
- Place ribs on top of onions.
- In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
- Cover; cook on LOW for 8-9 hours or until the meat is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Collette Turner
[email protected]I followed the recipe exactly and the ribs were tough.
Tutu Makgabo
[email protected]These ribs are a bit dry.
Ben Stuart
[email protected]These ribs are the best I've ever had. They're so tender and flavorful, and the sauce is amazing.
Karsikh Raheel
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Taha
[email protected]These ribs are amazing! The meat is so tender and the sauce is incredible. I will definitely be making these again.
Rafidul islam
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Tendo Pauline
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious, fall-off-the-bone rib that everyone will love.
Muzammil Khan
[email protected]I made these ribs for my husband's birthday dinner and he loved them! He said they were the best ribs he'd ever had.
NotThis_Frog
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always cooked perfectly and the sauce is to die for.
Zurej Ahmad
[email protected]These ribs are the perfect comfort food. They're so tender and flavorful, they just melt in your mouth.
Asawir Nauman
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these ribs.
Mira Dag
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mainuddin
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and flavorful.
md juned khan
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Kakar Irshadahmed
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Nadia Combrinck
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making this again.