BROWN SUGAR REFRIGERATOR COOKIES
These cookies double as great make-ahead treats. Freeze the cookie dough for up to two months, slice and bake whenever you're ready!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.
- On plastic wrap, shape dough into 10x3-inch rectangle. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours.
- Heat oven to 375°F. Cut rectangle into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
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Maha Mawi
[email protected]These cookies are just what I was looking for. They're easy to make, delicious, and perfect for any occasion.
Muhammad Waleed Qureshi
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of chewy and crispy.
Md masum Md masum
[email protected]I love the flavor of these cookies! The brown sugar gives them a rich and decadent flavor. They're also very easy to make, which is a bonus.
Bhabo
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Dipok Kumar
[email protected]I've tried many different refrigerator cookie recipes, but this one is by far the best. The cookies are always perfect and they're so easy to make. I highly recommend this recipe!
Jordan Waters
[email protected]These cookies were amazing! They were so soft and chewy, and the brown sugar gave them a delicious caramel flavor. I will definitely be making these again.
Muhammad Ali khan
[email protected]These cookies are so easy to make and they're always a hit! I love that I can make the dough ahead of time and then just bake them when I'm ready. They're the perfect cookie for any occasion.
Maaz Ahmad 2012
[email protected]I was so excited to try these cookies, but I was disappointed. They were too dry and crumbly. I don't think I'll be making them again.
Torian Phillips (Torian)
[email protected]These cookies are delicious! They have the perfect balance of sweetness and chewiness. I love that they're made with brown sugar, which gives them a rich flavor.
Kane Sherer
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great. They're the perfect cookie for a quick and easy dessert.
Danielle Britz
[email protected]These cookies were just okay. They were a little too sweet for my taste and the texture was a bit dry. I wouldn't make them again.
Ahsen Habib
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, and the brown sugar gives them a delicious caramel flavor. I highly recommend them!
Dickson Victor
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love that I could make the dough ahead of time and then just bake them when I was ready. They were the perfect afternoon snack.