SLOW-COOKED SUMMER SQUASH WITH LEMON AND THYME
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Provided by Claire Saffitz
Categories Bon Appétit Side Vegetable Yellow Squash Zucchini Summer Thyme Lemon Lemon Juice Roast Vegetarian Vegan Wheat/Gluten-Free Dairy Free Garlic
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes-1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.
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MD MASRAFI
[email protected]Overall, this is a great recipe for a simple and flavorful side dish. I'll definitely be making it again.
Najam Al Hassan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Mujahid Ibrahim
[email protected]This dish was a bit too tart for my taste. I think I'll try it again with less lemon next time.
mis mis
[email protected]I added some chopped fresh basil to this dish and it really took it to the next level!
ahsanali yousafzai
[email protected]This is a great recipe for a healthy and flavorful side dish. The squash is cooked perfectly and the lemon and thyme add a nice touch.
Marcus Lundy
[email protected]I've made this dish several times now and it's always a favorite. It's a great side dish for grilled chicken or fish.
Gregory Homan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
shelia owen
[email protected]This recipe is a great way to use up summer squash. It's easy to make and the results are delicious.
Jeff Louis
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good! The lemon and thyme really made a difference.
OLUWALEKE ISAAC
[email protected]The squash was a little overcooked for my liking, but the flavor was still good.
zain ali officiel
[email protected]This dish was a bit bland for my taste. I think it could have used some additional seasoning.
Slindokuhle Shozi
[email protected]I followed the recipe exactly and the squash turned out perfectly tender and flavorful. The lemon and thyme were the perfect touch.
Vithu Vithurshan
[email protected]Easy to make and absolutely delicious! Will definitely be making this again.
Somma Kelle
[email protected]This slow-cooked summer squash dish was a delightful treat! The lemon and thyme added a refreshing and aromatic flavor that perfectly complemented the squash's natural sweetness.