SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Tshiamo Sfiso
[email protected]This recipe is a keeper! I'll definitely be making this again.
Subhan Mukhtar
[email protected]I love this spread! It's so creamy and flavorful. I love that it has just the right amount of sauerkraut and Thousand Island dressing. I've already shared the recipe with all my friends and family.
Tavo Rascon
[email protected]This is a great recipe for a party appetizer. The spread is easy to make ahead of time and it's always a crowd-pleaser. I love serving it with crackers, bread, or vegetables. It's also great on sandwiches and burgers.
Gumba Line
[email protected]This spread is delicious! It's the perfect combination of tangy, creamy, and savory. I love that it can be used in so many different ways. I've already used it as a dip for vegetables, a spread for sandwiches, and a topping for burgers. It's always a
Manoj Shrestha
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The spread is so creamy and flavorful. I served it on crackers at a party and it was a huge hit. I'll definitely be making this again.
Habib humed
[email protected]This recipe is a game-changer. I love Reuben sandwiches, but I don't always have the time to make them. This spread is the perfect solution. It's just as delicious as a traditional Reuben sandwich, but it's so much easier to make. I'll definitely be
Bagrani ali
[email protected]I'm not a huge fan of Reuben sandwiches, but I love this spread. It's so versatile and can be used in so many different ways. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for baked potatoes. It's always a hit.
technical hero
[email protected]This is the best Reuben spread I've ever had. It's so creamy and flavorful. I love that it has just the right amount of sauerkraut and Thousand Island dressing. I'll definitely be making this again soon.
Ayitey Obed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spread is absolutely delicious. It's the perfect balance of flavors and textures. I've already shared the recipe with all my friends and family.
Sanjok Sapkota
[email protected]5 stars! This Reuben spread is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with crackers, bread, or vegetables. It's also great on sandwiches and burgers.
Kim Knowlton
[email protected]This recipe is a keeper! The spread is easy to make and so delicious. I love that it can be used in so many different ways. I've already made it twice and I'm sure I'll be making it many more times in the future.
Muhammad Mudasar
[email protected]I'm not usually a fan of Reuben sandwiches, but this spread changed my mind. It's so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza. It's always a hit.
Tahiru Ibrahim
[email protected]This Reuben spread is amazing! It's everything I love about a Reuben sandwich, but in a spreadable form. I used it on crackers, bread, and even vegetables, and it was delicious every time. I'll definitely be making this again and again.