SLOW-COOKED PIZZA CASSEROLE
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.
Nutrition Facts : Calories 534 calories, Fat 26g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1009mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
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Sameer Tanveer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I used a gluten-free pizza crust to make it allergy-friendly.
uzair khann1
[email protected]This recipe was a disaster! The casserole was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mian Azeem
[email protected]This was a great recipe for a quick and easy weeknight meal. I used a whole wheat pizza crust and added some extra veggies, like spinach and zucchini. The casserole was cooked perfectly and the flavors were amazing. I will definitely be making this a
Deadhead 9351
[email protected]I loved this recipe! The pizza casserole was cheesy, flavorful, and a hit with my family. I will definitely be making this again.
R2IB GAMMER
[email protected]This recipe was a disappointment. The casserole was dry and flavorless. I won't be making it again.
Lance Kobela
[email protected]This was a delicious and easy recipe. I used a store-bought pizza crust to save time. I also added some extra cheese and pepperoni to make it even more cheesy and flavorful.
Steve Amoural
[email protected]I'm not a big fan of pizza casserole, but this recipe was actually pretty good. The flavors were well-balanced and the casserole was cooked perfectly.
Grifftra
[email protected]This was a great way to use up leftover pizza crust. The casserole was easy to make and very tasty.
Ozone Jeydin TV
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I used a gluten-free pizza crust to make it allergy-friendly.
Anastacia-lee Matthys
[email protected]This recipe was a disaster! The casserole was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gsfmo GS
[email protected]I loved the flavor of the pizza casserole, but it was a little too dry for my taste. Next time, I'll add some more sauce.
Saint Henry
[email protected]This was a great recipe for a quick and easy weeknight meal.
Andrew Castaneda
[email protected]I tried this recipe last night and it was delicious! I used a whole wheat pizza crust and added some extra veggies, like spinach and zucchini. The casserole was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Louie Luthor
[email protected]This was a great recipe! The pizza casserole was cheesy, flavorful, and a hit with my family. I used a pre-made pizza crust, which made the prep work even easier. I also added some extra toppings, like bell peppers and mushrooms, to customize it to o