SLOW-COOKED PAPRIKA CHICKEN WITH MASHED POTATOES
This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 11
Steps:
- In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 850 mg, Sugar 7 g
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Reporter Masud Rana
r.r89@hotmail.frThis recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender, and the mashed potatoes are creamy and flavorful.
Tracey Florian
florian.tracey@yahoo.comI'm not sure what I did wrong, but my mashed potatoes turned out lumpy. Other than that, this dish was delicious.
Blessing Nwinyinya
nwinyinya32@yahoo.comThis recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to turn them into a delicious meal.
Najib Khan
n_k80@hotmail.frI'm not a big fan of paprika, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the mashed potatoes were the perfect side dish.
MD Monri khan
m.khan@yahoo.comI love that this recipe can be made in a slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Mateo Obajdin
obajdin.mateo84@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
cool man so great
cg@hotmail.frI'm so glad I found this recipe. It's now one of my go-to meals.
Sajjad__khan _Yousafzai
_yousafzai-sajjad__khan@gmail.comThis recipe is a keeper! I'll be making it again and again.
Fazal Bhatti
bhattif28@gmail.comI would definitely recommend this recipe to anyone looking for a simple and easy chicken dish.
Makobela France
france_makobela43@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sarie Nwadike
nsarie@gmail.comThis dish was a bit bland for my taste. I think I'll add more spices next time.
Babarp Kamal
k.babarp@hotmail.comI followed the recipe exactly, but my chicken turned out dry. Not sure what went wrong.
Ayham Raafat
raafat.ayham@hotmail.frThe paprika chicken was a bit too spicy for my taste, but the mashed potatoes were amazing!
Huerta Abraham
abraham.h68@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Hamza Rajput
rajput15@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. The chicken and mashed potatoes turned out perfectly.
Asraf Mughal
ma@gmail.comI've made this dish a few times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the mashed potatoes are creamy and delicious.
Magsoon Goromondo
magsoon40@aol.comThis paprika chicken was a hit with my family! The chicken was so tender and flavorful, and the mashed potatoes were the perfect comfort food.