SLOW-COOKED MEXICAN MEAT LOAF
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Faisal Bhatti
[email protected]I made this recipe for my family and they loved it! The meatloaf was so moist and flavorful. I will definitely be making this again.
Zany Khan
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the combination of spices. I will definitely be making this again.
Ariyan R.Shamim
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Bobby Roode
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Muhammad Nazir
[email protected]I made this recipe for my family and they loved it! The meatloaf was so moist and flavorful. I will definitely be making this again.
md mdhumayunkabir
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Andrew Khosa
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, but it just didn't turn out right.
Nicola
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. The meatloaf was so moist and flavorful. I will definitely be making this again.
Siyabonga Thomo
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
lee greenhill
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The Mexican flavors were really nice and the meatloaf was moist and juicy.
Imran Majeed
[email protected]I made this recipe for my family and they loved it! The meatloaf was so moist and flavorful. I will definitely be making this again.
Sami Bangash Anarchina
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the combination of spices. I will definitely be making this again.
Mona Mnawer
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it always turns out delicious.
craftymeiztr
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
BARHOM DADDA
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The Mexican flavors were so good and the meatloaf was so moist. I will definitely be making this again.
Nishan Bhattarai
[email protected]I made this recipe exactly as written and it turned out perfectly. The meatloaf was flavorful and moist, and the sauce was delicious. My husband and kids loved it!
Avinash Bhageloe
[email protected]This Mexican meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.