SLOW-COOKED LEMONY SPRING VEGGIES
These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish with a sprinkle of chives. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place carrots and onion in a 4-qt. slow cooker; top with potatoes. Drizzle with melted butter; sprinkle with salt and pepper. Cook, covered, on low until vegetables are tender, 4-5 hours., Add peas to slow cooker. Cook, covered, on high until heated through, 10-15 minutes. Stir in lemon zest. Sprinkle with chives.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 298mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Emma Lowe
[email protected]This is a great recipe for a light and healthy meal. The vegetables are cooked perfectly and the lemon adds a nice touch of flavor.
FEK Fahim
[email protected]I love this recipe! The lemon flavor is so refreshing and the vegetables are cooked perfectly.
Victory Olakunle
[email protected]This recipe is a great way to use up spring vegetables. I used a mix of asparagus, carrots, and snap peas and they all cooked perfectly.
Techer Nayasi
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the bright and flavorful veggies.
Kingsley Imade
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the lemon flavor.
Dillard York
[email protected]I love this recipe! The vegetables are cooked perfectly and the lemon flavor is so refreshing.
Chandan Yadav
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are cooked perfectly and the lemon flavor is delicious.
Riaz hassan
[email protected]I made this recipe for a dinner party and it was a big hit! The vegetables were cooked perfectly and the lemon flavor was delicious.
jf Onik
[email protected]This is a great recipe for a light and healthy meal. The vegetables are cooked perfectly and the lemon adds a nice touch of flavor.
Korboe Juliet
[email protected]I love this recipe! The lemon flavor is so refreshing and the vegetables are cooked perfectly.
Fokhraj Shirzad
[email protected]This recipe is a great way to use up spring vegetables. I used a mix of asparagus, carrots, and snap peas and they all cooked perfectly.
Oluwasegun Oni
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the bright and flavorful veggies.
GB IMMORTAL
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of vegetables and the lemon flavor.
Birender Bohara
[email protected]Easy and delicious! I used a variety of spring vegetables and they all turned out great. The lemon added a nice touch of flavor.
Dwayne Spence
[email protected]This recipe was a hit! The veggies were cooked perfectly and the lemon added a bright, refreshing flavor. I will definitely be making this again.