SLOW-COOKED LASAGNA WITH HOMEMADE SAUCE
This recipe was given to me by a friend who made it using a store-bought marinara sauce. I created a homemade sauce and it has been a big hit whenever I serve it, especially at potlucks and bring a dish gatherings. -Sheri Oganowski, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the turkey, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, crushed tomatoes, sugar, 2 tablespoons parsley, basil, 2 teaspoons oregano and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Add wine; cook 15 minutes longer., Meanwhile, in a large bowl, combine the cheeses and the remaining parsley, oregano and salt., Spread 2-1/4 cups meat mixture into a 6-qt. slow cooker. Arrange five noodles over sauce, breaking to fit if necessary. Spread 1-1/3 cups cheese mixture over noodles. Repeat layers twice. Top with remaining meat mixture., Cover and cook on low until noodles are tender, 4-5 hours.
Nutrition Facts : Calories 633 calories, Fat 33g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 1591mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 4g fiber), Protein 40g protein.
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Iqrar Mehdi
mehdi-i@yahoo.comThis is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. Thank you for sharing!
Fact ON
fact-o@hotmail.co.ukI like to serve this lasagna with a side of garlic bread and a salad.
Md Tutul Islam Tutul
m_tutul@hotmail.comThis lasagna is a great way to meal prep for the week. I make a big batch on the weekend and then have leftovers for lunch and dinner during the week.
Ingrid Richard
irichard59@hotmail.comI've also made this lasagna with different types of meat. Ground beef is the classic, but I've also used ground turkey and Italian sausage.
Maningi Khomo
khomo@hotmail.co.ukI like to add a layer of sautéed mushrooms and onions to my lasagna. It adds a nice earthy flavor.
Karen Serna
skaren69@gmail.comI've made this lasagna with different types of cheese and it's always delicious. My favorite is a combination of mozzarella, ricotta, and Parmesan.
Azaan Alee
azaan-alee@gmail.comThis recipe is a great way to use up leftover pasta sauce. I always have a jar of sauce in the fridge and this is a great way to use it up.
Saiful hasan
h.s@aol.comI love the convenience of being able to make this lasagna in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Chris Kelly
chriskelly@gmail.comThis lasagna is so easy to make and it always turns out perfect. I've even made it for company and they were all impressed.
Annie Kluka
k.annie@yahoo.comI've made this lasagna for potlucks and parties and it's always a hit. Everyone loves the rich, cheesy flavor.
Lacey Kier
k_lacey4@gmail.comI'm not a big fan of lasagna, but this recipe changed my mind. The slow cooking process makes the meat and cheese so tender and flavorful.
Ayanda Dlomo
ayanda.d69@gmail.comI love that this recipe uses homemade sauce. It makes such a difference in the flavor of the lasagna.
Azizul Sowul
a3@yahoo.comThis recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Tembe Dallas
tembe_dallas69@yahoo.comI've made this lasagna a few times now and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare and the results are always delicious.
Imam Deen
i-deen@hotmail.frThis lasagna was a hit with my family! The homemade sauce was so flavorful and the cheese was perfectly melted. I will definitely be making this again.