SLOW-COOKED LASAGNA WITH HOMEMADE SAUCE
This recipe was given to me by a friend who made it using a store-bought marinara sauce. I created a homemade sauce and it has been a big hit whenever I serve it, especially at potlucks and bring a dish gatherings. -Sheri Oganowski, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the turkey, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, crushed tomatoes, sugar, 2 tablespoons parsley, basil, 2 teaspoons oregano and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Add wine; cook 15 minutes longer., Meanwhile, in a large bowl, combine the cheeses and the remaining parsley, oregano and salt., Spread 2-1/4 cups meat mixture into a 6-qt. slow cooker. Arrange five noodles over sauce, breaking to fit if necessary. Spread 1-1/3 cups cheese mixture over noodles. Repeat layers twice. Top with remaining meat mixture., Cover and cook on low until noodles are tender, 4-5 hours.
Nutrition Facts : Calories 633 calories, Fat 33g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 1591mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 4g fiber), Protein 40g protein.
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Iqrar Mehdi
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. Thank you for sharing!
Fact ON
[email protected]I like to serve this lasagna with a side of garlic bread and a salad.
Md Tutul Islam Tutul
[email protected]This lasagna is a great way to meal prep for the week. I make a big batch on the weekend and then have leftovers for lunch and dinner during the week.
Ingrid Richard
[email protected]I've also made this lasagna with different types of meat. Ground beef is the classic, but I've also used ground turkey and Italian sausage.
Maningi Khomo
[email protected]I like to add a layer of sautéed mushrooms and onions to my lasagna. It adds a nice earthy flavor.
Karen Serna
[email protected]I've made this lasagna with different types of cheese and it's always delicious. My favorite is a combination of mozzarella, ricotta, and Parmesan.
Azaan Alee
[email protected]This recipe is a great way to use up leftover pasta sauce. I always have a jar of sauce in the fridge and this is a great way to use it up.
Saiful hasan
[email protected]I love the convenience of being able to make this lasagna in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Chris Kelly
[email protected]This lasagna is so easy to make and it always turns out perfect. I've even made it for company and they were all impressed.
Annie Kluka
[email protected]I've made this lasagna for potlucks and parties and it's always a hit. Everyone loves the rich, cheesy flavor.
Lacey Kier
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The slow cooking process makes the meat and cheese so tender and flavorful.
Ayanda Dlomo
[email protected]I love that this recipe uses homemade sauce. It makes such a difference in the flavor of the lasagna.
Azizul Sowul
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Tembe Dallas
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare and the results are always delicious.
Imam Deen
[email protected]This lasagna was a hit with my family! The homemade sauce was so flavorful and the cheese was perfectly melted. I will definitely be making this again.