SLOW-COOKED LASAGNA
This traditional favorite is made super easy in a slow cooker. The finished Crock-Pot lasagna cuts well to make nice individual servings. You may need to break the lasagna noodles so they fit into the slow-cooker crock. -Rebecca Goodwin, Bowling Green, Kentucky
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in pasta sauce; heat through. In a large bowl, combine the mozzarella and ricotta cheeses, Italian seasoning, garlic powder, salt and pepper. , Spread 1 cup meat sauce in an oval 3-qt. slow cooker. Break one lasagna noodle into three pieces. Layer 1-1/3 noodles over sauce, breaking noodles to fit as necessary. Top with 2/3 cup meat sauce and 1-1/3 cups cheese mixture. Repeat layers twice. Top with remaining sauce., Cover and cook on low for 4-5 hours or until noodles are tender. Sprinkle with Parmesan cheese. Cover and cook 15 minutes longer. Let stand for 10 minutes before cutting.
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Udoka Daniel
[email protected]This lasagna is the perfect comfort food. It's warm, cheesy, and delicious. I love serving it with a side of garlic bread.
ShadowSP40 Torres
[email protected]I've made this lasagna several times now, and it's always a success. It's a great recipe for beginners and experienced cooks alike.
Bd Tuine
[email protected]This lasagna is a great way to feed a crowd. It's easy to make and always a hit.
nurehabib taslim
[email protected]I love that this recipe is so versatile. You can easily customize it to your own liking.
Rojoni Rojoni
[email protected]This lasagna is even better the next day. The flavors really have a chance to meld together.
M Wiggins
[email protected]I baked my lasagna in a cast iron skillet. It gave the dish a nice crispy crust.
Kadija Abdulkarim
[email protected]I added a layer of pesto to my lasagna. It gave the dish a nice pop of flavor.
Ahmed El bendary
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese instead. It worked out great!
Joseph Her
[email protected]This lasagna is a great way to use up leftover meat sauce.
Kirabo Deborah
[email protected]I'm new to cooking, and this recipe was easy to follow. I was really happy with the results.
Linno Ssebunya
[email protected]This lasagna is the perfect comfort food. It's warm, cheesy, and delicious.
Vianette Mares
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
Liam Hart
[email protected]I topped my lasagna with a layer of fresh mozzarella cheese before baking it. It gave the dish a nice gooey texture.
Dawn
[email protected]I added some extra vegetables to this lasagna, like chopped carrots and zucchini. It made the dish even more healthy and delicious.
James Stackhouse
[email protected]I love that this recipe uses no-boil lasagna noodles. It saves so much time and effort.
muzah visuals
[email protected]This recipe is a lifesaver for busy weeknights. I can throw all the ingredients in the slow-cooker in the morning, and dinner is ready when I get home from work.
Ackerley Reed
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
lansey ward
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The slow-cooker cooking method really made the flavors meld together, and the result was a delicious and hearty dish.
Hajah Sherman
[email protected]This lasagna was a hit with my family! The slow-cooker made it so easy to prepare, and the flavor was amazing. I will definitely be making this again.