SLOW COOKED ITALIAN STEW (CROCK POT)
Have always been a fan of slow cooked meals and with my new crock pot, I'm equiped to try some new ones. The original recipe comes from "The Slow Cooker Bible" and includes my intended modifications. As I have not yet tried this dish, feedback is especially welcome.
Provided by justcallmetoni
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Coat slow cooker with a light layer of cooking spray.
- Add carrots and onions. Top with chicken cubes and chicken sausage. Top with peppers and zucchini.
- Mix together the tomatoes, broth, rosemary, garlic and oregano. Pour on top of ingredients in the crock pot.
- Cook on high for 3 to 4 hours or low for 6 to 7 hours. Vegetables should be tender and chicken cooked but not falling apart.
- Turn cooker to high and stir in cannellini beans and re-cover slow cooker. Cook and additional 10 to 15 minutes until beans are heated through.
- Ladle stew into bowls and garnish with basil.
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Tushabe Ruth
[email protected]I've made this stew several times and it's always a hit. The leftovers are even better the next day. I highly recommend this recipe!
Nathan Traumiller
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. I always get rave reviews when I make this dish.
Anita Mishra
[email protected]Meh.
Catlyn Mayou
[email protected]This recipe was a disaster! The stew was watery and the meat was dry. I followed the recipe exactly, so I'm not sure what went wrong.
umar sheikh
[email protected]I'm not a huge fan of stews, but this one was actually pretty good. The meat was tender and the vegetables were cooked perfectly. I would definitely make this again.
Aliahmed butt
[email protected]This stew was just okay. The flavor was a bit bland and the meat was a little tough. I think I'll try a different recipe next time.
Josh Logan
[email protected]5 stars!
Jaam zeeshan
[email protected]This recipe is a keeper! The stew was so easy to make and it tasted amazing. I especially loved the crispy parmesan crust. I will definitely be making this again and again.
Rebecca Smalley
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Jutt Sister Jutt
[email protected]This stew was incredibly flavorful and comforting. The beef was fall-apart tender and the vegetables were cooked to perfection. I loved the addition of the red wine and herbs, which gave the stew a rich and complex flavor. I will definitely be making