SLOW-COOKED GARLICKY GREENS
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Provided by Andrew Tarlow
Categories Bon Appétit Side Mustard Greens Chard Collard Greens Kale Garlic Chile Pepper Vegan Vegetarian Wheat/Gluten-Free Fall
Yield Serves 8
Number Of Ingredients 7
Steps:
- Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes. Drain; let cool, then squeeze out excess water with your hands. Coarsely chop; set aside.
- Heat a clean large pot over medium. Cook garlic and 1/2 cup oil, smashing down on garlic with a wooden spoon, until golden and soft, about 4 minutes. Add chiles de árbol and cook 30 seconds to infuse the oil with chile. Reduce heat to medium-low; add reserved greens. Cook, tossing and stirring occasionally, until greens are deep green and tender, 20-30 minutes. Remove from heat and stir in lemon juice. Season with salt and pepper. Transfer greens to a platter and drizzle with more oil.
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Andres Vicente
[email protected]I can't wait to try this recipe with other types of greens, like kale or spinach.
Usama Malik
[email protected]This recipe is a great way to use up leftover bacon.
Md Sekander
[email protected]I love how this recipe is so versatile. It can be served as a side dish, a main course, or even a snack.
Letlhogonolo Sebolai
[email protected]This recipe is a great way to get your veggies.
Renato Abrazaldo
[email protected]I'm a big fan of slow cooker recipes. They're so convenient and always turn out delicious.
Pawan Kawar
[email protected]I love how this recipe showcases the flavors of garlic.
Mushahid Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Shane O'neill
[email protected]This recipe is a great weeknight meal. It's quick and easy to make and it's always a hit with my family.
Abiola Ayantoyinbo
[email protected]I love how this recipe can be customized to taste. I added a little extra garlic and red pepper flakes for some extra heat.
Abdullahi Sadiya
[email protected]This recipe is a great way to use up leftover greens.
Jan Janali
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe and it was still delicious. The greens were still flavorful and tender.
MUKESI BOSCO
[email protected]I love the addition of bacon to this recipe. It really takes it to the next level.
Jessica Yanez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Emmanuel Opatah
[email protected]This recipe is a great way to get your kids to eat their greens.
Yonny S
[email protected]I love how this dish can be made in a slow cooker. It's so convenient to be able to just throw everything in the slow cooker in the morning and then have a delicious meal ready for dinner.
Mafia Khan
[email protected]This recipe is a keeper! It's easy to make and always a big hit with my family.
Saskia Marthinus
[email protected]I've tried many garlicky greens recipes before, but this one is by far the best. The flavors are so well-balanced and the greens are incredibly tender.
Mustfa Sentu
[email protected]OMG! This dish is simply delicious!