SLOW-COOKED GARLIC CONFIT
"Confit" is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural sweetness, and tames the strong bite. Add to soups, stews, vinaigrette, mashed potatoes, spread on crostini, or eat on its own!
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 1h50m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
- Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
- Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 2.3 g, Fat 9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 74 mg, Sugar 0.1 g
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Mano Queen
[email protected]I love this recipe! It's so easy to make and the garlic confit is delicious.
melissa alhark
[email protected]This is the best garlic confit recipe I've ever used. It's so easy to make and the flavor is incredible.
Jameel Ahmed Bhutto
[email protected]I've been making this garlic confit for years and it's always a hit.
Md Ebrahim Bhuiyan
[email protected]This garlic confit is a game-changer. It's so easy to make and it adds so much flavor to any dish.
Victor M
[email protected]I'm not a huge fan of garlic, but this recipe changed my mind. The garlic confit is so creamy and flavorful, I could eat it on anything.
Zubair Ahmad Afr official
[email protected]This is a great recipe for garlic confit. It's easy to make and the flavor is delicious.
Sarora Habibty 2007
[email protected]I've made this garlic confit several times now and it's always a hit. It's the perfect way to add a pop of flavor to any dish.
Hafiz Zain Ul Abedin
[email protected]I'm a big fan of garlic and this recipe is a great way to use it. The garlic confit is so versatile and it adds a lot of flavor to any dish.
Adnan Abid
[email protected]This is the best garlic confit recipe I've ever tried. It's so easy to make and the flavor is incredible.
dga
[email protected]This garlic confit is amazing! It's so creamy and flavorful. I've been using it on everything from pasta to pizza.
Stella Nwankwo
[email protected]I love the flavor of garlic confit, but I've never made it myself before. This recipe made it so easy! I'm so glad I tried it.
Rahul Das
[email protected]This recipe is a lifesaver! I always have garlic confit on hand now and it makes cooking so much easier. It's the perfect way to add flavor to any dish.
Hira Kapar
[email protected]I'm always looking for new ways to use garlic and this recipe is a great one! The garlic confit is so versatile and it adds a ton of flavor to any dish.
Bisma sheikh
[email protected]This was my first time making garlic confit and it was a success! The flavor was amazing and it was so easy to make. I'll definitely be making it again.
Delien lancaster
[email protected]I've never made garlic confit before, but this recipe made it so easy. It came out perfect! I'll definitely be making it again.
Jason Burks
[email protected]This recipe is a winner! The garlic confit turned out so creamy and flavorful. I used it on everything from pasta to chicken. It's definitely a new staple in my kitchen.