This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
Nutrition Facts : Calories 280 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 876mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
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abdulai issahaku
[email protected]I've tried many country rib recipes and this one is by far the best.
Rabby Kh
[email protected]These ribs were a hit at my party. Everyone loved them.
Zidaan Mohamed
[email protected]I would recommend this recipe to anyone who loves country ribs.
Bella Mendoza
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the gravy was delicious.
shoaib Noonari
[email protected]The ribs were a little tough, but the flavor was good.
Andrew mendez
[email protected]These ribs were amazing! I will definitely be making them again.
Atish Dhobi
[email protected]This was my first time making country ribs and they turned out great! The recipe was easy to follow and the ribs were delicious.
Ferrao simao Nhabinde
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the gravy is perfect for mopping up with bread.
Nazik Naleem
[email protected]The ribs were a little dry, but the gravy helped to make up for it. I would recommend cooking them for a little longer next time.
Usman Boss
[email protected]These ribs were fall-off-the-bone tender and the gravy was rich and flavorful. I served them with mashed potatoes and green beans, and it was a hit with my family.