SLOW-COOKED CARNITAS
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. -Lisa Glogow, Aliso Viejo, California
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chiles. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
Nutrition Facts : Calories 363 calories, Fat 15g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 615mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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Nikola Jovanovic
j_nikola@yahoo.comThis recipe is a must-try for any carnitas lover. It's easy to make, delicious, and versatile.
Mohammed Eshak
mohammed.eshak@gmail.comI've never made carnitas before, but this recipe made it so easy. I'm definitely going to make it again.
Nsereko Henrix
n_henrix100@hotmail.frI made this recipe for a Mexican-themed party and it was a huge success. Everyone loved the carnitas and they kept asking for the recipe.
Shamso Aden
a_s@hotmail.co.ukI'm not a fan of spicy food, but I found that this recipe was just the right amount of heat. It had a nice kick without being overwhelming.
Moussa Alomari
m.a71@aol.comThis recipe is a great way to use up leftover pork. I always have some carnitas in my freezer for quick and easy meals.
Anmol Thapa
thapa@yahoo.comI love that this recipe is so versatile. I can serve it with tacos, burritos, or even just on its own with some rice and beans.
Sk. Shakib bay
b-s@yahoo.comThis recipe is a lifesaver on busy weeknights. I can throw it in the slow cooker in the morning and dinner is ready when I get home.
Umar Modu B Goniri
ug13@hotmail.frI've made this recipe several times and it's always a hit. It's my go-to recipe for carnitas!
Mohammed Sarfaraz
s_mohammed64@hotmail.comThis dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Ojore Blessing
ojore-b35@gmail.comI made this recipe for my picky eater kids and they loved it! That's a major win in my book.
S R
r-s79@hotmail.comI'm not a huge fan of pork, but I really enjoyed this dish. The carnitas were so flavorful and the sauce was amazing.
Faizan Ali
afaizan40@aol.comI love that this recipe uses simple ingredients. I always have them on hand.
Ebai Claudvert
e-claudvert9@gmail.comThe carnitas were so tender and juicy. I couldn't stop eating them!
constance Harrison
harrison@hotmail.comThis recipe is so simple to follow. Even a novice cook can make this dish and it will turn out great.
Majidkhan Khan
m_k@gmail.comI've tried many carnitas recipes, but this one is by far the best. The slow cooker makes it so easy and the results are amazing.
Jasmine Ferguson
jasmine_ferguson@yahoo.comI made this dish for a party and it was a hit! Everyone raved about how delicious it was.
Lena Wouters
w-l25@hotmail.frThis carnitas recipe is a keeper! The pork was so tender and flavorful. My family loved it!