SLOW-COOKED BRISKET IN ONION GRAVY
Steps:
- Preparation 1.Cut brisket into two or three pieces small enough to fit into a Dutch oven; pat dry. Heat 1 tablespoon oil in the Dutch oven over medium-high heat. Reduce the heat to medium and brown the brisket one piece at a time, about 2 minutes per side, adding an extra tablespoon of oil if necessary to prevent sticking. Transfer the brisket to a 5-quart (or larger) slow cooker. 2.Add the remaining 1 tablespoon oil to the pan. Add onions and cook, stirring occasionally, until softened, 3 to 6 minutes. Add garlic, thyme and pepper and cook, stirring, for 1 minute. Stir in tomato paste. Add beef broth and salt; bring to a boil. 3.Transfer the onion mixture to the slow cooker. Cover and cook until the brisket reaches desired tenderness 4.Transfer the brisket to a cutting board and slice or shred. Place in a serving dish; cover to keep warm. Transfer the gravy to a saucepan. Bring to a boil over medium-high heat and boil rapidly for 5 minutes to reduce slightly. 5.Meanwhile, mix butter and flour in a small bowl until smooth and creamy. Once the gravy has reduced, lower the heat to maintain a simmer. Stir in Worcestershire sauce. Whisk half the butter mixture into the gravy and return to a simmer. Cook, stirring, until it thickens slightly, 1 to 3 minutes. If the gravy does not thicken enough (it should have the consistency of a cream soup), add the rest of the butter mixture and repeat. Do not overcook. Serve the brisket with the gravy.
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Damon Wise
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The meat was cooked to perfection and the onion gravy was delicious.
Pravin Kumar Singh
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the onion gravy was perfect.
Haseeb Legend
[email protected]The brisket was a bit tough, but the flavor was good. I think I would cook it for a longer time next time.
Nimcan Liban
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the onion gravy was delicious. I will definitely be making this again and again.
melanie vincent
[email protected]I followed the recipe exactly and the brisket turned out perfect! My family loved it.
Akeam Johnson
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the onion gravy was perfect. I will definitely be making this again.
Nkateko Chabalala
[email protected]The brisket was a bit dry, but the onion gravy helped to moisten it up. Overall, it was a good meal.
Shaker Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it! The brisket was fall-apart tender and the onion gravy was rich and flavorful.
Md:Zahid Islam
[email protected]I've made this recipe several times and it's always a hit! The brisket is always tender and flavorful, and the onion gravy is delicious.
Manisha Rai
[email protected]This is my new favorite brisket recipe! The meat was so tender and juicy, and the onion gravy was perfect.
Manoj Khadka chattri
[email protected]The brisket was a bit bland, but the onion gravy helped to add some flavor. Overall, it was a good meal.
Anthony Jomar Ortiz
[email protected]This recipe was easy to follow and the brisket turned out great! I will definitely be making this again.
Kimmy rose
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The meat was cooked to perfection and the onion gravy was delicious.
Abongwe Ntokozo
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the onion gravy was perfect.
Gerald McDonald
[email protected]The brisket was a bit tough, but the flavor was good. I think I would cook it for a longer time next time.
Aleafia Elhdi
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the onion gravy was delicious. I will definitely be making this again and again.
Angry Araf
[email protected]I followed the recipe exactly and the brisket turned out perfect! My family loved it.
Bikram khatri
[email protected]The brisket was a bit dry, but the onion gravy saved it. Overall, it was a good meal.
Ashenafi Mac
[email protected]This brisket was fall-apart tender and the onion gravy was rich and flavorful. I will definitely be making this again!