SLOW COOKED BEEF RAGU
Steps:
- Add the onion and garlic cloves to the bottom of a slow cooker set to high. Sprinkle the fresh rosemary over the top. Season the beef with the salt and pepper, then add to the slow cooker.In a medium bowl, Combine the beef broth, red wine and tomato paste. Pour the mixture over the beef. Add the can of diced tomatoes to the crock pot. Cook on high for 6-8 hours. Reach a fork into the crock pot and the beef pulls right apart! Serve it on top of creamy polenta or tossed with papparadelle pasta. Use a ladle to pour the sauce from the crock pot over the beef and polenta or pasta. Top with fresh grated parmesan cheese.
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Amir khan 5t3
a@hotmail.comThis recipe is a lifesaver. I'm always short on time, and this slow cooker ragu is perfect for a busy weeknight.
Charith Sanjiwa
s-c57@gmail.comI'm allergic to tomatoes, so I used a tomato-based pasta sauce instead. It turned out great!
Kingston Busk
kingston_busk@yahoo.comThis is the best beef ragu I've ever had. I'll definitely be making it again.
Alabi Victor
victor85@hotmail.co.ukI'm not sure what I did wrong, but my ragu turned out dry and tough.
you & me
me32@gmail.comThis ragu is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Loreen Anyango
loreen_a@hotmail.comI've never made beef ragu before, but this recipe made it easy. It turned out great!
Rubel Husen526
h-r93@yahoo.comI made this ragu for a party and it was a huge success. Everyone loved it!
Dev Sapkota
sapkota.d@gmail.comI'm not a big fan of beef ragu, but this recipe changed my mind. It was so delicious!
Tasleem Gujjar
tg@hotmail.comThis is my go-to ragu recipe. It's always a hit with my guests.
sadin Hasan
hsadin60@hotmail.co.ukI was disappointed with this recipe. The ragu was bland and lacked flavor.
DOCTOR ESHA
doctor.e@hotmail.comThis recipe is a keeper! The ragu is rich, flavorful, and perfect for a cold winter night.
Zinhle Mlambo
mlambo.z41@yahoo.comThe ragu was delicious, but it was a bit too salty for my taste. Next time I'll use less salt.
haley Parrott
parrott_h@gmail.comI've made this ragu several times and it's always a crowd-pleaser. It's so easy to make and the slow cooker does all the work.
Rolando Barrett
rolando_b22@gmail.comThis beef ragu is fall-apart tender and packed with flavor. I served it over pasta and it was a hit with my whole family.