Steps:
- Add the onion and garlic cloves to the bottom of a slow cooker set to high. Sprinkle the fresh rosemary over the top. Season the beef with the salt and pepper, then add to the slow cooker.In a medium bowl, Combine the beef broth, red wine and tomato paste. Pour the mixture over the beef. Add the can of diced tomatoes to the crock pot. Cook on high for 6-8 hours. Reach a fork into the crock pot and the beef pulls right apart! Serve it on top of creamy polenta or tossed with papparadelle pasta. Use a ladle to pour the sauce from the crock pot over the beef and polenta or pasta. Top with fresh grated parmesan cheese.
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Amir khan 5t3
[email protected]This recipe is a lifesaver. I'm always short on time, and this slow cooker ragu is perfect for a busy weeknight.
Charith Sanjiwa
[email protected]I'm allergic to tomatoes, so I used a tomato-based pasta sauce instead. It turned out great!
Kingston Busk
[email protected]This is the best beef ragu I've ever had. I'll definitely be making it again.
Alabi Victor
[email protected]I'm not sure what I did wrong, but my ragu turned out dry and tough.
you & me
[email protected]This ragu is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Loreen Anyango
[email protected]I've never made beef ragu before, but this recipe made it easy. It turned out great!
Rubel Husen526
[email protected]I made this ragu for a party and it was a huge success. Everyone loved it!
Dev Sapkota
[email protected]I'm not a big fan of beef ragu, but this recipe changed my mind. It was so delicious!
Tasleem Gujjar
[email protected]This is my go-to ragu recipe. It's always a hit with my guests.
sadin Hasan
[email protected]I was disappointed with this recipe. The ragu was bland and lacked flavor.
DOCTOR ESHA
[email protected]This recipe is a keeper! The ragu is rich, flavorful, and perfect for a cold winter night.
Zinhle Mlambo
[email protected]The ragu was delicious, but it was a bit too salty for my taste. Next time I'll use less salt.
haley Parrott
[email protected]I've made this ragu several times and it's always a crowd-pleaser. It's so easy to make and the slow cooker does all the work.
Rolando Barrett
[email protected]This beef ragu is fall-apart tender and packed with flavor. I served it over pasta and it was a hit with my whole family.