SLOW COOKED BEEF IN RED WINE
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.
Provided by Jewelies
Categories Vegetable
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place steak, garlic, celery and wine in a large bowl, cover and set aside in the fridge to marinate for at least 3-4 hours, or overnight.
- Preheat oven to 160°C.
- Place beef and marinade and tomatoes in a large ovenproof dish, cover and place in oven for 2 hours.
- Heat oil in a large frying pan over medium-high heat. Add shallots and cook, stirring occasionally, for 5 minutes or until golden.
- Add bacon and mushrooms and cook for a further 3-4 minutes or until bacon is crisp.
- Mix cornflour mixture and stir until well combined. Return to the oven for a further 20 minutes.
- Remove season with salt and pepper and stir through the parsley.
- Serve with creamy mashed potatoes and a green salad.
- Freezing:.
- Allow casserole to cool, then place in plastic containers, cover and freeze until needed. To serve remove casserole from freezer and allow to thaw in fridge. Place in saucepan and heat gently until warmed through.
Nutrition Facts : Calories 256.9, Fat 13.9, SaturatedFat 4.1, Cholesterol 17, Sodium 232.2, Carbohydrate 13.7, Fiber 1.5, Sugar 3.1, Protein 5.7
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Jahanzaib Chauhan
[email protected]This recipe is a masterpiece.
Happiness Mapula
[email protected]I'm drooling just looking at this recipe.
Visno Rei
[email protected]This recipe is going to be my next dinner.
Jamaal Walton
[email protected]I can't wait to make this recipe.
Ever Cynthia Mandoka
[email protected]This recipe looks amazing.
Marissa Burch
[email protected]I'm excited to try this recipe.
Ruby Porche
[email protected]This recipe is on my to-cook list.
Dfx._Bryy
[email protected]I'm definitely going to try this recipe soon.
Gg Zizou
[email protected]This recipe looks delicious.
Niket Mandel
[email protected]I can't wait to try this recipe.
R.K. Rifat
[email protected]This recipe is a must-try for any beef lover.
rosa price
[email protected]This is the best beef stew I've ever had.
E Hensley
[email protected]I love the rich and decadent flavor of this dish.
alwayne Irving
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Muhammadsanni Rufai
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Jana dee Tupper
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Carolyn Jenks
[email protected]I've made this dish several times now, and it always turns out great. It's a perfect meal for a special occasion or a weeknight dinner.
keane keegan
[email protected]This is my new favorite beef stew recipe! The red wine sauce is so flavorful, and the beef is cooked to perfection. I love that I can throw it all in the slow cooker and let it cook all day.
Munir Mahmud
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone raved about the beef and the sauce. I will definitely be making this again.
Yasin Nikkhah
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the red wine sauce was rich and decadent. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.