SLOW-COOKED BEAN MEDLEY
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges
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Samuele Bosi
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Bilal Khemgani
[email protected]This is the best bean medley recipe I've ever tried. It's so flavorful and the beans are cooked perfectly.
Kari Huttunen
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold night.
Ja nie
[email protected]This is a great recipe for a budget-friendly meal. Beans are very affordable and this recipe makes a lot of food.
ABNA14 TINGNO
[email protected]I'm a vegetarian and this recipe is a lifesaver. It's so easy to make and it's always delicious.
Asamane Dora
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then have leftovers for lunch all week.
Meer Yallan
[email protected]I love that this recipe is so healthy. It's packed with beans, vegetables, and whole grains.
live&give
[email protected]This is my go-to recipe for bean medley. It's always a crowd-pleaser.
Mach Fanti (Machyboy)
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Leilu Sorcio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Julius Blunt
[email protected]I love the versatility of this recipe. I've used different types of beans and vegetables and it's always delicious.
Azan shah Azan shah
[email protected]This was my first time making a bean medley and it turned out great! I followed the recipe exactly and it was perfect.
Leloid Franchais
[email protected]I've made this recipe several times now and it's always a hit. The beans are always cooked perfectly and the sauce is flavorful and tangy.
Chris Manual
[email protected]This bean medley is a fantastic dish! It's packed with flavor and so easy to make. I love that I can just throw everything in the slow cooker and come back to a delicious meal later.