SLOW-CARB LARB GAI
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Provided by Heather
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Cook ground chicken in a large skillet over medium heat, stirring constantly to break it into small crumbles, about 5 minutes. Stir in peanuts, red pepper flakes, ginger, and salt. Add lime juice and fish sauce. Cook, stirring occasionally, until liquid evaporates and chicken appears dry, about 10 minutes.
- Transfer chicken mixture to a large bowl. Fold in mint, basil, and cilantro. Spoon mixture into individual butter lettuce leaves and top with cucumber.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 12.2 g, Cholesterol 87.8 mg, Fat 5.9 g, Fiber 2.6 g, Protein 38.5 g, SaturatedFat 1.1 g, Sodium 909.3 mg, Sugar 3.2 g
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Muneeba khan
[email protected]This larb gai is the perfect summer dish. It's light, refreshing, and packed with flavor.
Habibullah Siddik
[email protected]I'm always looking for new larb gai recipes, and this one definitely didn't disappoint.
Yeabsra Lake
[email protected]Overall, this is a great recipe for larb gai. It's easy to make and very flavorful.
E1rain B3AT2
[email protected]This larb gai was a bit bland for my taste. I think I'll add some more spices next time.
Risky Bae
[email protected]I'm not a huge fan of cilantro, but I actually liked it in this larb gai. It added a nice fresh flavor.
Rapelang Masha
[email protected]This recipe is a great way to use up leftover chicken.
Aaron Gray
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This larb gai is delicious!
Ahmad walid Shirzai
[email protected]This larb gai was a bit too spicy for me, but I'm sure it would be perfect for people who like spicy food.
Chiemeka Amadi
[email protected]I love that this recipe is low-carb. It's a great way to enjoy larb gai without feeling guilty.
Muna Gaming Yt
[email protected]The sauce in this larb gai is incredible. It's the perfect balance of spicy, sour, and sweet.
Adyson Beiser
[email protected]This recipe is a keeper! I'll definitely be making it again.
kaejon firsthit
[email protected]I've never been a huge fan of larb gai, but this recipe changed my mind. It's so flavorful and easy to make.
Nobitastha11
[email protected]This larb gai was a hit at my dinner party! Everyone loved the unique combination of flavors and textures.