This deeply flavored sauce has a special beefiness that only a brisket can bring. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor and glow.
Provided by Chef John
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 4h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over high heat. Add beef brisket and salt. Cook and stir until browned.
- Add chicken stock, bay leaf and rosemary. Bring to a simmer, turn to low.
- Place cherry tomatoes, garlic, shallots, and oil in a blender and puree until smooth.
- Add puree to the pot. Add tomato paste. Stir to combine. Return to simmer. Cook on low for 2 1/2 hours with the lid on. Uncover and cook for another hour, simmering on low.
- Add tomato sauce and cream. Stir to combine. Simmer until tender. Season with salt and pepper to taste.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Mix pasta with sauce and serve topped with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 53 g, Cholesterol 73.2 mg, Fat 29.1 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 11.2 g, Sodium 1348.8 mg, Sugar 8.4 g
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owhe unique
[email protected]This dish is easy to make and the results are delicious! The beef is tender and the sauce is flavorful. I served it over rice and it was a hit.
Immanuel Marlow
[email protected]I've made this dish several times and it's always a hit! The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Juan Espinoza (Leopold)
[email protected]This dish is a bit time-consuming, but it's worth it! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit.
Mi Buen Jesus Jimenez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Scott Goolsby
[email protected]This recipe is a great way to use up leftover beef. The sauce is flavorful and the beef is tender. I served it over rice and it was a hit.
Shahzaib khan gabol
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Farooq hum
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and the sauce is always flavorful.
Víctor Caballero
[email protected]This dish is easy to make and the results are delicious! The beef is tender and the sauce is flavorful. I served it over rice and it was a hit.
Lee Kalinde
[email protected]I've made this dish several times and it's always a hit! The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Shahzad Aslam
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The beef is tender and the sauce is flavorful. I served it over pasta and it was a hit.
M Rayhan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Hiba Fatima
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit.
Belen Ledon
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Shahzad Ansari
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
Faheem abro
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always so tender and the sauce is so flavorful.
Charles Nsabi
[email protected]This recipe is a keeper! The sauce is so flavorful and the beef is melt-in-your-mouth tender. I highly recommend this dish.
ijazul haq ijaz
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the beef was fall-apart tender. I will definitely be making this again.
Shaanika Patricia
[email protected]This beef and cherry tomato sauce was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and tangy. I served it over pasta and everyone loved it.