SLOW-BAKED CLOTTED CREAM RICE PUDDING
Make and share this Slow-Baked Clotted Cream Rice Pudding recipe from Food.com.
Provided by Lou van
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Lightly butter a shallow ovenproof dish.
- Wash the rice well under cold water, then drain.
- Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hour more, by which time the pudding should be golden brown on top and creamy underneath.
- Serve with spoonfuls of raspberry jam.
Nutrition Facts : Calories 535, Fat 35.5, SaturatedFat 21.9, Cholesterol 123.5, Sodium 109, Carbohydrate 48.6, Fiber 0.7, Sugar 27.1, Protein 6.8
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shyheim Charlot
[email protected]I love the fact that this recipe uses clotted cream. It gives the rice pudding a really rich and creamy flavor.
sefi malik
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Jafta Seane
[email protected]I made this rice pudding for my family last night and they loved it. My kids even asked for seconds.
Isaac tusu
[email protected]I'm so glad I found this recipe. I've been looking for a good rice pudding recipe for a long time. This one is definitely a keeper.
maksud ur rahman Shakil
[email protected]This rice pudding is so good! I love the creamy texture and the subtle flavor of the clotted cream. It's the perfect dessert for any occasion.
Zahid King
[email protected]I've made this rice pudding several times now and I've always had great results. It's a really versatile recipe. I've added different fruits, nuts, and spices to it and it's always turned out delicious.
Fawad Akram
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful. I love to eat it on a cold winter night. It always makes me feel cozy and content.
Vuyolwethu Lorch
[email protected]I love that this recipe uses clotted cream. It gives the rice pudding a wonderfully rich and creamy texture. I also like that the recipe is so simple to follow. I'm not a very experienced baker, but I was able to make this rice pudding without any pr
Prashant Adhikari
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for my family. It's always a hit.
Ra swell
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The clotted cream makes it so creamy and flavorful. I loved the addition of the raisins and cinnamon too.
Ibrahim sambo Bunxa
[email protected]This is the best rice pudding I've ever had! The clotted cream adds a richness and depth of flavor that I've never tasted in a rice pudding before. I will definitely be making this again and again.
Thomas Moon
[email protected]I was looking for a new rice pudding recipe and I'm so glad I found this one. The slow-baking process really makes a difference in the texture and flavor of the pudding. It's so creamy and delicious.
Maxamad Cabdi
[email protected]I've made this rice pudding several times now and it's always a hit. My family loves the creamy texture and the subtle flavor of the clotted cream. It's the perfect dessert for any occasion.
Ayitso Ndakalu
[email protected]This rice pudding is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in the oven and let it bake. It's the perfect dessert for a busy weeknight.
MD Ajbir
[email protected]Just made this rice pudding and it was absolutely delicious! The clotted cream gave it a wonderfully rich and creamy texture, and the slow-baking process resulted in a perfectly tender and flavorful pudding. I will definitely be making this again.