SLOVAK CHRISTMAS MUSHROOM SOUP
This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice) This soup is supposed to bring you good luck for the upcoming new year! Happy cooking! *note: this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*
Provided by ClickandCookRecipes
Categories Vegetable
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Directions:.
- Remove dried mushrooms from packages and soak in water to re-hydrate.
- Wash button mushrooms and coarsely chop. Do the same with the re-hydrated mushrooms.
- Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer)
- Cook pasta till al-dente and set aside.
- Once the soup has simmered for at least two hours, make the roux. Melt the butter in a small skillet. Add the flour. Cook until the flour has thickened and you have a nice blond-like color. Add the roux to the soup.
- You're done!
- How to serve:.
- Have pasta in one bowl and soup in another. Scoop some noodles into your bowl and add the broth on top. Oh, heaven in a bowl. Wishing you years of good luck! :).
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SandraNgaletsane Shayi
[email protected]This soup is amazing! I love the combination of mushrooms, cream, and spices. It's the perfect soup for a cold winter day.
rakesh bakhunchhe
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and the results are always delicious. The soup is creamy, flavorful, and the perfect comfort food for a cold winter day.
Jonathan Molina
[email protected]This soup is a winner! It's easy to make, flavorful, and the perfect comfort food for a cold winter day. I highly recommend it.
Maxamuud Aweys
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's absolutely delicious! The flavors are perfect and the soup is so comforting. I'll definitely be making it again.
Nay Baghdad
[email protected]This is the best mushroom soup I've ever had. The flavors are incredible and the soup is so creamy. I highly recommend it.
Caleb Rardin
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's the perfect meal to have on hand for a busy weeknight.
Savion Chandler
[email protected]This soup is a must-try! It's so easy to make and the results are incredible. The soup is creamy, flavorful, and the perfect comfort food for a cold winter day.
Kizito Geofrey
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of mushroom soup, but this one was really good. The flavors were well-balanced and the soup was very creamy. I'll definitely be making it again.
Ampofo Priscilla
[email protected]This soup is amazing! I've never had anything like it before. The flavors are so rich and complex. I highly recommend it.
Md Rob
[email protected]This is one of my favorite soup recipes. It's so simple to make, yet so flavorful. I love the combination of mushrooms, cream, and spices. It's the perfect soup for a cold winter day.
Merwan Elias
[email protected]I've made this soup a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The soup is creamy, flavorful, and the perfect comfort food for a cold winter day.
K IDEA SL
[email protected]This soup is a true delight! The combination of mushrooms, cream, and spices creates a rich and flavorful broth that is perfect for a cold winter day. I especially love the addition of caraway seeds, which give the soup a unique and earthy flavor.