Saw a version of this on Rachael Ray's show, and made it even simpler for myself (cause I am a quick and painless type cook! LOL). When the title includes the word Sloppy in it, you know it truly is a gooey and sloppy meal! Enjoy!
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Break up the lasagna noodles. If you want to use the old fashioned kind that you have to boil, feel free, but these are so much faster! Brown the beef with onion and carrot, drain well, add garlic and red sauce. Combine ricotta and some of the parmesan, blend together. So let's put it together...
- 2. Into the bottom of your baking dish (I use a deep 9x13), put a little of the red sauce and a splash of the alfredo. Toss in some pasta, evenly. Add some ricotta and parmesan blend in little spoonfulls which don't really have to be spread out. Sprinkle with a little Italian seasoning. Continue to layer. End with sauces on top.
- 3. Bake in a 350 degree oven for about 30 min. Since I don't like my mozzarella cheese crunchy, I wait until about 4-5 min before done and top it then. I sprinkle the parmesan on first, then the mozzarella.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahir Jatoi
[email protected]This lasagna is a waste of time and money. The instructions were unclear and the lasagna turned out a mess.
Sully Schwartz
[email protected]I'm not sure what I was expecting, but this lasagna was not it. The sloppy joe filling was too sweet for my taste and the lasagna noodles were mushy.
Valen racheal
[email protected]This lasagna is a great way to use up leftover sloppy joe meat. It's a quick and easy meal that the whole family will love.
Samjhana Kunwar
[email protected]I love the combination of flavors in this lasagna. The sloppy joe filling is a great way to add some sweetness and spice to the dish.
98 I EDDY
[email protected]This lasagna is so cheesy and gooey. It's perfect for a cold winter night.
Md Feroz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Shine Studio
[email protected]This recipe is a keeper! It's a great way to use up leftover sloppy joe meat.
Athenkosi Pamala
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this recipe. The sloppy joe filling was a great addition.
Allahwarayo Allahwarayo
[email protected]This lasagna was so easy to make and it tasted amazing! I will definitely be making it again.
Mutebi Elijah
[email protected]I made this recipe last night and it was delicious! My family loved it.
Bishop Tackie
[email protected]This is a great recipe! I've made it several times and it's always a hit. The lasagna is cheesy, gooey, and flavorful. The sloppy joe filling adds a nice touch of sweetness and spice.