SLOPPY LASAGNA (INSTANT POT)

Sloppy Lasagna (Instant Pot) image

Make and share this Sloppy Lasagna (Instant Pot) recipe from Food.com.

Provided by AmyZoe

Categories < 60 Mins

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 17

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Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 fresh thyme sprig
1 fresh oregano sprig
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 lb ground chuck (I used sausage instead)
2 garlic cloves, crushed
1 cup chopped tomatoes or 1 cup crushed tomatoes
1/2 cup tomato puree
1/2 cup water
1 teaspoon salt 8 oz wavy lasagna noodle (10 noodles, broken into 2 inch pieces)
water, as needed
8 ounces mozzarella cheese, diced

Steps:

Select browning and add a tablespoon butter and olive oil to the pressure cooking pot.
When butter has melted, add onion, thyme, oregano, salt, and pepper. Stir occasionally until onion has softened. Stir in the carrot and celery.
Move the contents to the side of the pressure cooker. Add the beef and garlic and stir to break up. Saute, stirring occasionally, until the beef is brown on at least one side and the juices have evaporated, about 5 minutes. Pour in the crushed tomatoes.
Close and lock the lid of the pressure cooker. Cook at high pressure for 18 minutes. When beep sounds turn pressure cooker offer and use a quick pressure release. When valve drops carefully remove the lid.
Remove and discard the herb stems. Add the remaining tablespoon of butter to the sauce and stir until melted.
Add the salt and lasagna strips to the sauce in the pressure cooking pot. Pour in enough water to cover the pasta. I added a cup of water. Smooth down the top pieces of pasta so they are submerged.
Close and lock the lid of the pressure cooker. Cook at low pressure for 5 minutes, or half the cooking time indicated on the pasta package. when beep sounds, turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Taste the noodles and if you'd like them a little softer, cook on simmer until the noodles are tender.
Pour the lasagna into a large serving dish. Sprinkle the mozzarella over the lasagna and stir. Let stand, uncovered for 2 minutes before serving.

Nutrition Facts : Calories 551.1, Fat 41.4, SaturatedFat 19.4, Cholesterol 138.4, Sodium 744.1, Carbohydrate 10.7, Fiber 2.3, Sugar 5.4, Protein 33.9

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Anthony Sus

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I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's tastes.

Justin Teel

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This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit. Everyone loved it.

Jamshed Gujjer

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I've made this recipe several times now, and I've never been disappointed. It's a great recipe for a quick and easy weeknight meal.

Sany Bagum

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This was my first time making lasagna in the Instant Pot, and I was really impressed. It was so much easier than I thought it would be, and the results were fantastic.

dark nightmare

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I'm always looking for new ways to make lasagna, and this recipe is definitely a keeper. It's so easy to make, and it tastes amazing.

Shahrukh Sanam

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This lasagna is so cheesy and delicious. The sauce is perfectly seasoned, and the noodles are cooked to perfection.

Abheman Jaipal

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I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover ground beef.

Heldan Gashu

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This recipe is a game-changer for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.

Snakhokonke Mtolo

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I was a little skeptical about making lasagna in the Instant Pot, but I'm so glad I tried it! It came out perfectly cooked, and the sauce was flavorful and cheesy.