SLOPPY-JOE SLIDERS
This dinner is popular with the kids and is great served for Super Bowl Sunday.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.
- Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.
Nutrition Facts : Calories 189 g, Fat 5 g, Fiber 2 g, Protein 14 g
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Dervan Mitchell
[email protected]These sliders were a total disaster. The sauce was runny and the sliders were falling apart. I would not recommend this recipe.
Marc Dawens Pierre Louis
[email protected]I'm not a big fan of sloppy joes, but these sliders were actually pretty good. The sauce was flavorful and the sliders were nice and messy.
Sumera Asif
[email protected]These sliders were a mess to eat, but they were so worth it! The sauce was delicious and the sliders were cooked perfectly.
Zoya khan Zoya kha
[email protected]I thought the sauce was a bit too tangy, but my husband loved it. Overall, we enjoyed the sliders.
Md Shife
[email protected]These sliders were easy to make and very tasty. I will definitely be making them again.
Pauline Mugi
[email protected]I tried this recipe with a few modifications. I used a combination of ground beef and ground pork, and I added some chopped onions and green peppers to the sauce. The sliders turned out great!
Chinelle Cloete
[email protected]These sliders were a huge disappointment. The sauce was bland and the sliders were dry.
Labu Labu
[email protected]I found the sliders to be a bit dry. I think I would add some more sauce next time.
America Got Talent
[email protected]The sauce was a little too sweet for my taste, but overall the sliders were good.
Marco Rojas
[email protected]These sliders were amazing! I used ground turkey instead of beef and they were still so flavorful.
Hailu Guemassa
[email protected]I followed the recipe exactly and the sliders turned out great! The sauce was delicious and the sliders were easy to make.
Kun Arp
[email protected]These Sloppy Joe Sliders were a hit with my family! The sauce was tangy and flavorful, and the sliders were perfectly messy. I will definitely be making these again.