SLOPPY JOE SLIDERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 16 sliders
Number Of Ingredients 15
Steps:
- Place the beef in a large pot over medium-high heat and cook until browned, 7 to 10 minutes. Drain off the fat. Add the green peppers and onion and cook, stirring, until they soften slightly and are combined with the beef, a couple of minutes. Add the garlic and stir into the mixture for another minute or so.
- Add the ketchup and 1 cup water and stir to combine. Add the chili powder, brown sugar, dry mustard, red pepper flakes, Worcestershire and hot sauce. Season with a pinch of salt and pepper. Stir and bring to a simmer. Reduce the heat to medium-low and cook until the sauce has thickened, about 20 minutes.
- Spoon a good amount of the meat on the bottoms of the slider buns. Place a good pinch of the fried onions over the top and place the tops of the buns on the sliders. Serve with the red grapes on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #beef #potluck #holiday-event #dietary #sandwiches #ground-beef #meat #super-bowl #to-go
You'll also love
Md Al amin hossain Soykot
[email protected]These sliders were a bit time-consuming to make, but they were worth the effort.
Dack Cloud
[email protected]I made these sliders in the slow cooker and they turned out great.
siyabonga castro
[email protected]These sliders were a great way to get my kids to eat their vegetables.
Pritam Chaudhary
[email protected]The sloppy joe sauce was a bit bland, but I added some extra spices and it was much better.
John Ramirez
[email protected]These sliders were a bit too greasy for my taste.
Fadwa Youssef
[email protected]I used a sharp cheddar cheese and it really took these sliders to the next level.
ME Torikul100
[email protected]These sliders were a great way to use up leftover ground beef.
Dangerous butt Dangerous butt
[email protected]I made these sliders with a gluten-free bun and they were just as good as the regular ones.
Skplunkerin
[email protected]These sliders were a bit messy to eat, but they were worth it!
_iceyu _
[email protected]I added some chopped onion and green pepper to the sloppy joe sauce and it gave it a nice flavor boost.
Ariadne Hipple
[email protected]These sliders were perfect for a quick and easy weeknight meal.
Kenneth Tafoya
[email protected]I used a Hawaiian roll for the buns and it was a great combination with the sloppy joe sauce.
Nyeko Charles Dickens
[email protected]The sloppy joe sauce was a bit too spicy for my kids, but they still enjoyed the sliders.
Nadan kochi
[email protected]These sliders were easy to make and very tasty. I will definitely be making them again.
Nickson Mwenda
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them!
Jacob Brazell
[email protected]These sliders were a great way to use up leftover pulled pork. The sauce was tangy and sweet, and the pork was tender and juicy.
Dixita Koirala
[email protected]The sloppy joe sauce was a bit too sweet for my taste, but the sliders were still good.
Slimm gaming
[email protected]These sliders were delicious and easy to make. I used ground turkey instead of beef and they were still very flavorful.
Zach Smith
[email protected]I've made these sloppy joe sliders several times now and they're always a crowd-pleaser. The sauce is so good that I've even used it on other dishes, like chicken and pasta.
Md Abas
[email protected]These sloppy joe sliders were a hit at my party! The sauce was flavorful and tangy, and the beef was cooked to perfection. The sliders were easy to make and were a great finger food.