SLOPPY JOE POCKETS
Sloppy Joes inside a turnover -- tasty and fun!
Provided by Sissy's Momma
Categories Appetizers and Snacks Pastries
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet, and stir in sour cream, ketchup, salt, and garlic powder. Bring the mixture to a simmer, reduce heat, and simmer while you make the pockets.
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll the biscuits on a floured work surface, and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square, and fold a corner over to meet its opposite corner, making a triangle. Seal the edges with a fork, and cut three small slits into the top of each pocket.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 15.4 g, Cholesterol 30.4 mg, Fat 11.3 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 4.6 g, Sodium 530.3 mg, Sugar 4.5 g
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Hala Ammar
[email protected]I'm a vegetarian, so I used a plant-based ground beef substitute in the filling. The sloppy joe pockets turned out great!
Hange Kefhilwe
[email protected]The sloppy joe filling was a bit bland for my taste. I added some extra spices and it was much better.
Carlos Pechaj
[email protected]I followed the recipe exactly and the sloppy joe pockets turned out perfect. They were a big hit with my family.
Scott Maclean
[email protected]These sloppy joe pockets were a bit too spicy for my taste, but I still enjoyed them.
Giveness Maphanga
[email protected]I'm not a big fan of sloppy joes, but I really enjoyed these pockets. The dough was flaky and the filling was flavorful.
Sysh Hwhw
[email protected]These sloppy joe pockets are a great way to use up leftover sloppy joe filling.
Doom Doon
[email protected]I made these sloppy joe pockets for a potluck and they were a big hit. Everyone raved about them!
Marshad 109
[email protected]These sloppy joe pockets are a bit messy to eat, but they're totally worth it.
Md Safilkg
[email protected]I'm not a fan of crescent roll dough, so I used pizza dough instead. The sloppy joe pockets turned out great!
Malku Malik
[email protected]These sloppy joe pockets are perfect for a quick and easy weeknight meal.
Janice Shapero
[email protected]I made these sloppy joe pockets for my kids and they loved them. They're a great way to get them to eat their vegetables.
Michael Muronga
[email protected]These sloppy joe pockets are a great way to use up leftover sloppy joe filling.
Nadeem a.hameed
[email protected]I'm a vegetarian, so I used a plant-based ground beef substitute in the filling. The sloppy joe pockets turned out great!
Sisanda
[email protected]The sloppy joe filling was a bit bland for my taste. I added some extra spices and it was much better.
Akhilesh Yadav
[email protected]I followed the recipe exactly and the sloppy joe pockets turned out perfect. They were a big hit with my family.
lindiwe Raganya
[email protected]These sloppy joe pockets were easy to make and turned out great. I will definitely be making them again.
Saroj Sah
[email protected]I'm not a big fan of sloppy joes, but I really enjoyed these pockets. The dough was flaky and the filling was flavorful.
Pushpa Magar
[email protected]The sloppy joe filling was a bit too spicy for my taste, but the dough was delicious.
Raof King
[email protected]I made these sloppy joe pockets for a party and they were a huge success. Everyone loved them!
Autumn Norton
[email protected]These sloppy joe pockets were a hit with my family! The filling was flavorful and the dough was perfectly cooked. I will definitely be making these again.