SLOPPY JANE SLIDERS
Provided by Kelsey Nixon
Categories appetizer
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
- Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
- To serve, divide the meat mixture among the toasted potato rolls.
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Barbie Gomez
[email protected]The meat was a bit dry, but the sauce was very flavorful.
Jones Kwame
[email protected]These sliders were a bit too greasy for my taste.
Ashraf Elshazly
[email protected]I'm not a huge fan of sloppy joes, but these sliders were actually pretty good.
DeDe Chaney
[email protected]These sliders were easy to make and they turned out great! I will definitely be making them again.
Bright Okonkwo
[email protected]The sauce was a bit too sweet for me, but the meat was cooked perfectly.
Amber Mejia
[email protected]These sliders were a bit too messy for my taste, but they were still very good.
Siyanda Nxumalo
[email protected]I've tried many sloppy joe recipes, but this one is by far the best. The sauce is so flavorful and the meat is always cooked perfectly.
Thandeka Mkhwanazi
[email protected]These sliders were so good! I made them for my family and they all loved them.
Chioma Decent
[email protected]I'm not a big fan of sloppy joes, but I loved these sliders! The sauce was perfect and the meat was so tender.
Amjad Haddad
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone raved about how good they were.
Sammy Powers
[email protected]These sliders were so easy to make and they turned out so delicious! I will definitely be making them again.
Chance Helm
[email protected]I was a bit skeptical about making these sliders because I'm not a huge fan of sloppy joes. But I was pleasantly surprised! The sauce was tangy and sweet, and the meat was cooked perfectly.
Amar Gupta
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The sauce is so flavorful and the meat is always tender and juicy.
Mdmonir Khan
[email protected]These Sloppy Jane Sliders were a hit at my party! They were so easy to make and everyone loved them.