I'm not a fan of ground beef, but I like the flavor of sloppy joes. This recipe incorporates the flavor of the classic sandwich with the lean cut of flank steak and the ease of a slow cooker.
Provided by MORRISONAL
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
- Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
- To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 39 g, Cholesterol 35.6 mg, Fat 12.8 g, Fiber 3 g, Protein 18.6 g, SaturatedFat 4.3 g, Sodium 1236.4 mg, Sugar 14.1 g
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Erin Sun
erinsun32@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Nathan Gonzalez
g@gmail.comI've tried many flank steak recipes, but this one is by far the best. It's easy to make and the results are always amazing.
Ishmael Ofori
ofori-i53@hotmail.comThis is my go-to recipe for flank steak. It's always a crowd-pleaser.
Mughal Liaqat Ali
m_ali19@hotmail.comI love this recipe! The steak is always so tender and the sauce is perfect. I've made this recipe for my friends and family and they all love it too.
Amy Parrish
aparrish@gmail.comThis recipe is easy to follow and the results are amazing. The steak is so tender and the sauce is delicious.
Adobe Ali Raza
adobe-a@yahoo.comI've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is the perfect combination of sweet and tangy.
Asif khan Asif khan
a_khan3@hotmail.comI'm not a big fan of flank steak, but I tried this recipe and I was pleasantly surprised. The steak was tender and flavorful, and the sauce was delicious.
Shohel khan
shohel42@yahoo.comThis recipe is a great way to use up leftover flank steak. I had some flank steak that I had cooked the night before, and I used it to make these sandwiches. They were delicious!
RK SABBIR GAMING 999
999@hotmail.comI made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious.
Adnan Hh
h.adnan@hotmail.comThese sloppy flank steak sandwiches were a hit at my last party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.